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Macrobiotic Cooking Mass Market Paperback – April 1, 1972


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Product Details

  • Mass Market Paperback: 224 pages
  • Publisher: Signet (April 1, 1972)
  • Language: English
  • ISBN-10: 0451050207
  • ISBN-13: 978-0451050205
  • Product Dimensions: 7 x 1 x 5 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,761,210 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By madmaeve on June 24, 2011
Format: Mass Market Paperback
This book transformed my way of thinking about food. I had given it to my son who became vegetarian. Sadly had a hard time finding a replacemen book! It's an easy read and yet thoroough in spelling out the macrobiotic lifestyle. Information is provided to get you up and cooking. Mind you the macrobiotic way is not a quick method of cooking and yet I found it fulfilling. Sounds cheezey I know. Have been looking for it for a long time. Just ordered it and eagerly wait its arrival. Macrobiotic Cooking: A Basic, Introductory Guide to Cooking and Eating the Macrobiotic Way
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