Mad Hungry: Feeding Men and Boys [Hardcover]

Lucinda Scala Quinn (Author)

Book Description

Publication Date: October 16, 2009

Bring back the family meal!

Four hungry brothers. Three ravenous sons. A husband who loves to eat. Lucinda Scala Quinn has spent much of her life feeding the men and boys in her life and teaching them how to feed themselves. Now Scala Quinn—chef, television personality, and Martha Stewart Omnimedia's resident food guru—shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen.

She provides recipes for single-skillet meals and dinners that yield fabulous leftovers and that are a cinch to stretch for extra guests. Her grab-and-run breakfast will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Scala Quinn's recipes are easy to prepare, affordable, and so good that even the most finicky eater will want to dig in.

Along with her cooking techniques and survival strategies ("Never be caught without bacon"), Quinn muses about life in a predominantly male household and provides empowering advice to feed guys' spirits as well as fill their bellies. With her help, homemade meals become second nature, nourishing both diner and cook.

Editorial Reviews

From Publishers Weekly

Television host and Martha Stewart Living's Executive Food Director, Quinn forays into the tricky world of feeding men with this colorful volume, awash in Stewart's clean, classy and crowd-pleasing aesthetic. Though the emphasis is on men, Quinn's instructions keep the whole family in mind, especially the woman doing the cooking: tips on shopping with kids, stretching leftovers, stocking the freezer and finding healthy drinks are welcome considerations. Quinn's tendency to ramble can be amusing (getting fresh eggs from Martha Stewart herself) but are largely unnecessary; when she cuts the chatter and rolls up her sleeves, classic fare such as omelets, Italian Pressed Sandwiches, roast chicken and spaghetti with meatballs (in a from-scratch tomato sauce) make a strong impression. Moreover, her Brined and Oven-Roasted Turkey should become a regular Thanksgiving centerpiece. Still, Quinn isn't reinventing the wheel here, just offering a hip presentation for a solid list of standards. Aficionados of Everyday Food and Martha Stewart Living will get the most out of the book, but those new to the kitchen will find Quinn a helpful shoulder to lean on in the face of an important family dinner.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Born to a family that always cared about food, Lucinda Scala Quinn started cooking professionally as a teenager. She has worked as a chef, cooking teacher, caterer, and food writer. She is vice president, editorial director of food and entertaining at Martha Stewart Omnimedia. She appears regularly on NBC's Today and Martha, as well as hosting her weekly radio show and co-hosting PBS's Everyday Food.

Product Details

• Hardcover: 267 pages
• Publisher: Artisan (October 16, 2009)
• Language: English
• ISBN-10: 1579653561
• ISBN-13: 978-1579653569
• Product Dimensions: 9.7 x 7.8 x 1.2 inches
• Shipping Weight: 2.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (75 customer reviews)
• Amazon Best Sellers Rank: #8,038 in Books (See Top 100 in Books)

More About the Author

Born to a family that always cared about food, Lucinda Scala Quinn started cooking professionally as a teenager. She has worked as a chef, cooking teacher, caterer, and food writer. She is vice president, editorial director of food and entertaining at Martha Stewart Omnimedia. She appears regularly on NBC's Today and Martha, as well as hosting her weekly radio show and co-hosting PBS's Everyday Food.

Customer Reviews

Most Helpful Customer Reviews

102 of 104 people found the following review helpful:

4.0 out of 5 stars Don't write it off, girls!, October 13, 2009

By 

Lisa Jasinski (San Antonio, TX) - See all my reviews
(REAL NAME)   

This review is from: Mad Hungry: Feeding Men and Boys (Hardcover)

At first pass, I almost overlooked this lovely title BECAUSE of the title. I don't have any children, I don't eat beef and often avoid the heavy and greasy staples associated with men, and my husband is my partner in the kitchen -- not someone I wait on hand and foot. Inside this beautiful book, the reader will not only find a solid collection of easy and delicious recipies, but equal parts useful advice about food, family togetherness, cooking, and auto-biography. Impressive credentials as a Martha Stewart big-wig aside, Lucinda Scala Quinn's food is accessible, familiar and yet inventive, and can be cooked using the budget and pantry of an average American family. This is a handsomely styled book filled with healthful tasty plates equally worthy of a cherished Sunday dinner and harried weeknights that scream for Chinese take-out or pizza.

Scala Quinn is a regular on the PBS show "Everyday Food." Regardless of your gender or how many "men and boys" you have to feed, fans of the show and the magazine will love this collection of 10-ingredient or less recipies that can be simply prepared in 30 - 60 minutes.

The cover art sort of screams at you, but Lucinda Scala Quinn's voice is calm, patient, funny, and real. This is one book you are better off not judging by the cover.

37 of 40 people found the following review helpful:

5.0 out of 5 stars Mad good book, October 18, 2009

By 

Anna Bendiksen (Fairfield, CT) - See all my reviews
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This review is from: Mad Hungry: Feeding Men and Boys (Hardcover)

I am a homemaker who cooks for two guys---a husband and 7-year-old son. I received this book as a birthday present three days ago and haven't let it out of my sight since. The advice within---plan ahead of time, don't introduce a lot of new dishes at once, don't be caught without bacon---is right on target. I especially like the emphasis on replacing fast food with home-cooked alternatives---I estimate that Scala Quinn's advice to pack food for car trips saved me $30 this past weekend that would otherwise have been spent at McDonald's.

My guess is that readers who feed women and girls will also derive a lot from this book. It does assume that the reader loves to cook. If you do, and you have guys to feed, this book will be worth its weight in gold to you.

33 of 36 people found the following review helpful:

5.0 out of 5 stars Try it You Will Like it, October 16, 2009

By 

James Scala (Cajun Country, USA) - See all my reviews
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This review is from: Mad Hungry: Feeding Men and Boys (Hardcover)

Trust me when I say try these simple delicious recipes. I have been feeding my family and friends on them for 20 years. When you thought your child would not try vegetables, Lucinda's recipes will have them eating up the garden. When you are jammed for time Lucinda has many recipes' that will taste fabulous, using simple ingredients that take no time to prepare and serve. One Love!