Lucinda Scala Quinn is at the forefront of the movement to bring back the family meal. The Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia, she appears regularly on NBC’s Today Show, hosted Mad Hungry with Lucinda Scala Quinn on the Hallmark Channel, and co-hosted Everyday Food on PBS for six years. She and her husband have three grown sons, who still come home to eat—even when they’re the ones doing the cooking. Lucinda is the author of four cookbooks, most recently Mad Hungry: Feeding Men and Boys and Mad Hungry Cravings.
Hallmark made an extreme mistake taking Lucinda Quinn off the air! I will use her book forever and will never watch a Hallmark show again! Shame on the Heart of television!Published 19 days ago by James Jeter
I grew up with boys who always got "hangry", so when I saw this book, I knew I had to have it. I really like it. Great for moms with boys (or anyone with a husband!)Published 28 days ago by chivaqueen
This book is good, but not great. The author laments the ideas that cooking is going toward the idea of "A Complete Meal in Only 15 Minutes! Read morePublished 1 month ago by Sadielee
I always watched her show and she always inspired me so much. I will be making many of the recipes in this book. This is the kind of food that I grew up with. Read morePublished 2 months ago by Carmella Lijana
Great picures and easy to follow recipes. The book itself is durable and most of the recipes are practical and really great for families or anyone who loves homestyle cooking.Published 4 months ago by Andrea Rose
I knew I was going to love this book after browsing through it in the library and feeling like I wanted to bring it home with me. Read morePublished 5 months ago by Tiffany
Outstanding recipes, well written! She is by far Martha Stewarts best food editor! Everyone with sons should have one! If you only have daughters, get it anyway!Published 5 months ago by Peter Bruhn
I bought this book initially to take my son up a level in his cooking education. I'm happy to report that not only has that been successful, but I have thoroughly enjoyed cooking... Read morePublished 5 months ago by C.S.