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Lysa TerKeurst is the New York Times bestselling author of Made to Crave and Unglued. She isn't shy about admitting what a mess she can be. But she's been learning God's lessons and sharing them on her blog (www.LysaTerKeurst.com) and in her books. Lysa is president of Proverbs 31 Ministries and writes from her sticky farm table in North Carolina where she lives with her husband, Art, five kids, three dogs, and mouse that refuses to leave her kitchen.
Floyd H. "Ski" Chilton, Ph.D., has served on the faculty of the Johns Hopkins University School of Medicine and the Wake Forest University School of Medicine, where he is currently a professor of physiology and pharmacology. He has authored more than 130 scientific articles and book chapters, and holds over twenty issued patents. He lives in Winston-Salem, N.C., and is the father of four children.
It has a lot of good information in it. But it is really set up for groups. Its hard to use by oneself.Published 27 days ago by Caroline Harp
I did not read the book first but this was not that interesting. And, not that helpful. The focus was so narrow. Read morePublished 3 months ago by Stephanie
This is a great book which help you change your food addiction into the vehicle that drives you to the heart of God. This book is funny, real and chock full of scripture. Read morePublished 4 months ago by Gayle Klein
I have been overweight since I was a child, and I have to this day a real sweet-tooth. If you want to lose weight and get healthy, do what I did, become a vegan. I lost 30 lbs. Read morePublished 4 months ago by NM Nancy
I enjoyed working through this guide. It helped to watch the DVD series that goes with it. you could still use it without the DVD series but a few things may be hard to... Read morePublished 4 months ago by Teresa
Ordered it with the DVD and have just read a few pages, to see how it would go along with the book. Hope to get started on it soon.Published 4 months ago by Barbara Ross
The information in this book is great. As a study to put you on a healthy eating path it is excellent.Published 4 months ago by Vicky Robertson