More a memoire than a cookbook. Interesting background descriptions of running restaurantsPublished 2 months ago by Alexander Mathieson
which I bought for my chef. We just completed two weeks of culinary school in Italy. I like Locatelli story telling approach to the book.. Read morePublished 16 months ago by M. Stanley
This is more of an elegant manifesto on Italian cooking than it is a cookbook. Locatelli is a restaurant legend and has an incredibly grounded philosophy about food (especially the... Read morePublished 17 months ago by Chris P.
Read a lot of Italianen recepis, this book however is slightly different and result of recepis is better
Description was accurate by seller minor issues (i.e binding was not as tight as I would have wanted) willing to overlook happy with my purchase.Published 22 months ago by Tony Sun
Good stories and recipes
Good for those who are thinking about starting a food business, italian style. Ok
This is a great book! If you want authentic recipes and the story of HOW it's done this is the book for you!!Published on August 13, 2012 by P. Shimada