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Amazing! Arrived on time! Not one problem 😀👍 thank you!!!!!!Published 1 month ago by Amazon Customer
More a memoire than a cookbook. Interesting background descriptions of running restaurantsPublished 7 months ago by Alexander Mathieson
which I bought for my chef. We just completed two weeks of culinary school in Italy. I like Locatelli story telling approach to the book.. Read morePublished 21 months ago by M. Stanley
This is more of an elegant manifesto on Italian cooking than it is a cookbook. Locatelli is a restaurant legend and has an incredibly grounded philosophy about food (especially the... Read morePublished 22 months ago by Chris P.
Read a lot of Italianen recepis, this book however is slightly different and result of recepis is better
Description was accurate by seller minor issues (i.e binding was not as tight as I would have wanted) willing to overlook happy with my purchase.Published on September 5, 2013 by Tony Sun
Good stories and recipes
Good for those who are thinking about starting a food business, italian style. Ok