which I bought for my chef. We just completed two weeks of culinary school in Italy. I like Locatelli story telling approach to the book.. Read morePublished 6 months ago by M. Stanley
This is more of an elegant manifesto on Italian cooking than it is a cookbook. Locatelli is a restaurant legend and has an incredibly grounded philosophy about food (especially the... Read morePublished 7 months ago by Chris P.
Read a lot of Italianen recepis, this book however is slightly different and result of recepis is better
Description was accurate by seller minor issues (i.e binding was not as tight as I would have wanted) willing to overlook happy with my purchase.Published 12 months ago by Tony Sun
Good stories and recipes
Good for those who are thinking about starting a food business, italian style. Ok
My husband and I received this book as a wedding present. I'm sure the inspiration for buying this book for us was because of our name (also Locatelli, though I don't know offhand... Read morePublished on August 11, 2011 by Sara Locatelli
I really love this book. I have watched the tv show with Tony and Giorgio on BBC food. Giorgio have collected the heart and soul of Italian cooking in this book. Read morePublished on June 25, 2008 by Ole-christian Johansen