From Publishers Weekly
Copyright 2002 Reed Business Information, Inc.
From Library Journal
Copyright 2002 Cahners Business Information, Inc.
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A combination of history and recipes so if you are interested in Marseille food, this is a great book for you.Published 7 months ago by Vaun Healey
Good book, well researched. I wish there were more photos, especially of some of Marseille's signature dishes.Published 7 months ago by etabri
A great little travelogue for Francophiles, but a practical cookbook this is not. If you like meat and vegetables cooked with anise and licorice, this is the book for you. Read morePublished 8 months ago by dbahr
Great book and useful information on a the Paris of the southPublished 13 months ago by Amazon Customer
I own the hard copy of this cookbook and the kindle version lacks the photos, style, and quality of the paper version. I paid $0.99 and it wasn't worth it.Published 22 months ago by Amazon Customer