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Made in Spain 2


List Price: $34.99
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Made in Spain 2 + Made In Spain + Made in Spain: Spanish Dishes for the American Kitchen
Price for all three: $67.82

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Editorial Reviews

Made in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S..

Special Features

None.

Product Details

  • Actors: José Andrés
  • Format: Multiple Formats, Closed-captioned, Color, NTSC, Widescreen
  • Language: English
  • Dubbed: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.77:1
  • Number of discs: 2
  • Rated: Unrated
  • Studio: PBS
  • DVD Release Date: January 13, 2009
  • Run Time: 390 minutes
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • ASIN: B001HQ8RLA
  • Amazon Best Sellers Rank: #85,678 in Movies & TV (See Top 100 in Movies & TV)

Customer Reviews

4.9 out of 5 stars
5 star
88%
4 star
13%
3 star
0%
2 star
0%
1 star
0%
See all 8 customer reviews
His restaurants in both D.C. and Miami are also worth visiting!
NYC10065
In all, he keeps up his enthusiasm and good humor, and the series continues to be a pleasure to watch.
Fernando Melendez
Whatever he's making...he shows you and teaches you so much more than just food preparation.
Lisa Renee

Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Fernando Melendez on March 22, 2009
Verified Purchase
These two DVD's are about the second season of the PBS series MADE IN SPAIN, with Josè Andrès, the transplanted Spanish chef who owns restaurants in the US: the Jaleo, near Washington DC, and the Bazaar in Beverly Hills. His first season was very successful and the videos garnered excellent reviews in Amazon, including my modest contribution which rated the program as five star. The second season in just as good as the first, and deserves the same accolades.

The series starts with Andalucìa, covering the growing and processing of olives, a visit with jamòn serrano, dozens of tapas (the tiny fried red mullets made my mouth water), the making of a mixed bread soup (well, bread, and tomatoes and garlic and oil and sherry vinegar) called "salmonejo" at his kitchen in Washington. The season has 13 episodes, including one devoted to paella valenciana, to Extremadura, to the Baleares, to the Basque Country and to many other regions; and ending with a visit to the Canary Islands, or to two of them: Tenerife and Lanzarote. In his visit to these islands off Africa he enthuses about a peculiar dish of the islands, "papas arrugadas," small, wrinkled potatoes that he manages to reproduce in his own kitchen; the potatoes are always accompanied by some sort of "mojo" or dip. He prepares a red and a green mojo at home, making the process easy and the results surely good. While in Tenerife he is seen consuming one of the finest of all fish, the "vieja," a parrot fish peculiar to the islands that has an indescribably succulent flavor. In all, he keeps up his enthusiasm and good humor, and the series continues to be a pleasure to watch. I do advise not trying to consume the two DVD's in one sitting: an overdose of Mr. Andrès's bubbling enthusiasm for everything and everyone can cause a migraine in those so disposed; but in moderation he is a real joy and a fine chef.
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Made in Spain is fun to watch. Jose Andres grew up in Spain and came to the US for the first time (Pensacola, FL area) when he was a young sailor in the Spanish Navy. He loved travel but also always knew he loved cooking. After his Navy days in the Spanish Navy, he took up cooking full-time. He has restaurants in D.C. and in the L.A. area too. He is a lot of fun to watch. He uses techniques in all of his dishes that you just don't see anyone else doing. He is also full of passion. Whatever he's making...he shows you and teaches you so much more than just food preparation. He is so good about getting into the details about where products come from and how they're grown or harvested. He also gets into the history and culture of the people that specialize in these products. Each show takes you on a little trip to some part of Spain where that dish originates. This series is about way more than cooking alone. You'll also learn about history, Spanish geography and culture. He's also come out with a few cookbooks that focus on different kinds of traditional Spanish tapas and more. (The cookbooks are also a history on Spanish Culture and Jose talks about his own family in them too so you get to learn more about him personally as well). These are the kinds of dishes that you don't see anyone else making really anywhere here in the U.S. We like to watch this series to learn a lot about Spanish food and culture but also to just relax at the end of the day sometimes.
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2 of 3 people found the following review helpful By Logical thinker on September 9, 2009
The bread, tomato, olive oil, garlic, pimenton, and sherry vinegar soup is called "salmorejo" (sal-mo-ray-ho) and is a specialty of Cordoba in Andalucia. Make it with really good tomato's from a local farmer's market and really good extra virgin olive oil. I use Pasolivo from my home in Paso Robles, Ca. I and my wife prefer it to gazpacho. Garnish with chopped hard boiled egg, chopped jamon Serrano (procuitto de parma will do in a pinch) and chopped red bell pepper. We make a light summer meal from it.
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A great sequel to Made in Spain. As expected, José Andrés is entertaining, full of valuable information and an amazing Ambassador for Spain and Spanish culture. His restaurants in both D.C. and Miami are also worth visiting!
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