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That being said, I read each recipe carefully.
I highly recommend it to those that want to make Spanish dishes that are very delicious, and consider finding the ingredients as part of the adventure.
Great full-page, full-color photos highlight the entrees, and the ingredients and instructions are clean, clear and usable.
Everything's looks good and doable - but I haven't actually had the time to make anything. Presentation is beautifulPublished 3 months ago by GinaGMart
Book in great condition upon arrival, and easy to send on as a gift...hoping for good ussage and good cooking tips!Published 11 months ago by Morgan Marquardt
I've been to several of Jose Andres' restaurants and i loved them, and i love spanish food, so was looking forward to trying these recipes. Read morePublished 22 months ago by lala
The recipes a easy to follow with plenty of pictures so you can see what the dish should look likePublished on December 1, 2012 by Kerrie
Great dishes, some easy to follow, some a little bit complicated. GREAT GREAT GREAT pictures! Lots of different dishes, every one of them soooo spanish and delicious.Published on November 22, 2012 by Maragus
This is a great companion boook for the PBS series of the same name. Jose Andres makes Spanish food approachable and delicious.Published on May 11, 2012 by janecupcake
I like the recipes in the book, but some of them don't seem to be accurate. I made the "Arroz con leche," but his portion for surgar makes it WAY TOO sweet. Read morePublished on July 7, 2011 by Roy D. Lopez
this is his best cookbook to date
lots of great ideas and easy directions
great flavor as well