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That being said, I read each recipe carefully.
I highly recommend it to those that want to make Spanish dishes that are very delicious, and consider finding the ingredients as part of the adventure.
Great full-page, full-color photos highlight the entrees, and the ingredients and instructions are clean, clear and usable.
A great chef exposes his secrets. These recipes will fold you into the Spanish food phenomenon.Published 27 days ago by John J. Costello Jr.
I found on a recent trip to Spain and Portugal that I enjoyed the cuisine very much. Americans should eat more like the people there do; we'd be much slimmer and healthier. Read morePublished 2 months ago by Cathleen S. Zepelin
This has all the ingredients for a really good cookbook: delicious ingredients, new recipes, great photos, charming vignettes and a fantastic companion series on DVD. Read morePublished 2 months ago by Grant
Everything's looks good and doable - but I haven't actually had the time to make anything. Presentation is beautifulPublished 6 months ago by GinaGMart
Book in great condition upon arrival, and easy to send on as a gift...hoping for good ussage and good cooking tips!Published 14 months ago by Morgan Marquardt
I've been to several of Jose Andres' restaurants and i loved them, and i love spanish food, so was looking forward to trying these recipes. Read morePublished on February 8, 2013 by lala
The recipes a easy to follow with plenty of pictures so you can see what the dish should look likePublished on December 1, 2012 by Kerrie
Great dishes, some easy to follow, some a little bit complicated. GREAT GREAT GREAT pictures! Lots of different dishes, every one of them soooo spanish and delicious.Published on November 22, 2012 by Maragus