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Madhava Organic Coconut Sugar

by Madhava
| 8 answered questions

Flavor: Coconut Sugar
Coconut Sugar
Size: 16 Ounce (Pack of 6)
16 Ounce (Pack of 6)
25 Count
5 Ounce (Pack of 6)
Price: $31.10 ($0.32 / oz) & FREE Shipping on orders over $35. Details
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  • Product may be shipped in US or French Canadian packaging depending on availability
  • Organic and Non-GMO Project Verified
  • Sustainably grown and harvested
  • Great for baking; 1:1 replacement for sugar
  • Naturally contains vitamins and minerals

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Frequently Bought Together

Madhava Organic Coconut Sugar 16-Ounce (Pack of 6) + Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Containers (Pack of 2) + Navitas Naturals Organic Raw Cacao Powder,  1 Pound  Pouches (Pack of 2)
Price for all three: $102.16

Buy the selected items together


Important Information

Ingredients
Organic Coconut Palm Sugar

Directions
Use Organic Coconut Palm Sugar as a one-to-one replacement for sugar.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Coconut Sugar | Size: 16 Ounce (Pack of 6)

Amazon.com

Coconut Lime Bars:
Serves 9
Crust Ingredients:
1 cup flour
1/2 cup butter at room temperature
1/4 cup Blonde Coconut Sugar
1 tablespoon cornstarch

Filling Ingredients:
4 eggs
1 cup light agave nectar or light honey
4 limes juiced (about 1/2 cup)
1 tablespoon lime zest
4 tablespoons flour
1/2 teaspoon baking powder

Topping:
1 cup flaked coconut

Preheat oven to 350 Fahrenheit

Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes.

While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven, pour in filling, sprinkle with coconut, and return to oven. Bake for 20-25 minutes or until just set. Cool completely before cutting into bars.

Madhava Blonde Coconut sugar is an organic, all-natural sweetener produced from the flower buds of the coconut tree. With a mild and sweet flavor, Blonde Coconut Sugar provides a perfect one-to-one replacement to refined white sugar in your favorite recipes and as a sweetener for hot and cold beverages. Nutritionally rich and minimally processed, organic Blonde Coconut Sugar contains important nutrients, is naturally allergen free, and is sustainably produced without the deforestation common to the production of cane and other sugars.

A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.

A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.

About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.

Try Madhava Organic Blonde Coconut Sugar in These and Other Recipes:
Roll Out Shape Cookies:
Serves 9
Ingredients:
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter (room temperature)
1 cup Blonde Coconut Sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla

Beat butter and sugar together until light and fluffy with a hand mixer. Add in egg, vanilla, and milk and beat until combined. Sift together flour, salt, and baking powder. On low, slowly add in the flour mixture until just combined. Divide the dough in half and wrap each half in parchment paper and refrigerate for 2 hours.

Preheat oven to 375 Fahrenheit.

Sprinkle work surface with a dusting of powdered sugar. Roll out cookies to 1/4-inch thick and cut into desired shapes. Place cookies 1-inch apart on a parchment lined baking sheet and bake for 7-9 minutes. Allow cookies cool for 2-3 minutes on cookie sheet before removing to wire rack to cool completely. Serve as is or ice. Store in an airtight container for up to a week.

Product Description

Coconuts seem to get all the attention, but look beyond the flashy fruit and you’ll find the coconut palm tree bears another delicious gem. Behold the coconut palm blossom, the source of our delicious Organic Coconut Palm Sugar. Surprisingly, it doesn’t taste a bit like coconut. Organic Coconut Palm Sugar has its own subtle taste, making it a perfect 1:1 replacement for processed sugars. You can enjoy it in all your favorite things from baking to sweetening your smoothies, coffee and more. Organic Coconut Palm Sugar includes naturally occurring nutrients magnesium, potassium, zinc, iron, B vitamins and amino acids. What more could you want from a sweetener? We’re happy to report that it’s sustainable too, which makes it a great sweetener for restaurants, industrial kitchens that cook in bulk, chefs, and other foodservice professionals. The coconut palm tree produces 50% - 75% more sugar per acre than cane sugar, while only using 20% of the resources. A delicious gift that keeps on growing. Sweet!

Product Details

Flavor: Coconut Sugar | Size: 16 Ounce (Pack of 6)
  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B005HGOIQ4
  • UPC: 078314216004
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (261 customer reviews)
  • Amazon Best Sellers Rank: #934 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I use it for everything from coffee to baking.
Citizen
The smell and taste was very similar to brown sugar, however the texture was dryer.
AA
Replace white sugar for good using a one to one replacement in any recipe.
Cynthia Callahan

Most Helpful Customer Reviews

121 of 122 people found the following review helpful By AA on October 11, 2011
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
I wasn't totally sure what to expect when I received my coconut sugar. What I did receive was two bags of sugar, one labeled "blonde". Both sugars were caramel in color with the blonde being a little lighter. The smell and taste was very similar to brown sugar, however the texture was dryer. The granules were not a consistent size as with cane sugar. No "coconut" taste whatsoever.

I wanted to bake with this sugar to see if it was interchangeable with cane sugar. Coconut sugar is supposed to be less calories and have a lower glycemic level compared to cane sugar. As I understand glycemic levels, the lower the level, the easier it is for your body to metabolize, thus not creating that "sugar crash".

To compare to cane sugar, I used a 1:1 ratio as suggested by the company. I ate it raw on cinnamon toast (blonde), and made pancakes (blonde) and Toll House cookies with it (both blonde and regular). For the most part I found it to be completely interchangeable with cane sugar in recipes. I noticed that the granules left "freckles" of sugar and didn't completely blend in, however, texture and taste was very close to cane sugar. If health reasons have you making the switch, this is a great option!
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42 of 43 people found the following review helpful By AB on October 12, 2011
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
I am so excited to have a sugar alternative that acts and feels like sugar! And it tastes great too-- not exactly like sugar, but very close. To me it tastes less sweet than sugar right off the spoon, but it definitely works just like sugar 1 to 1 in recipes, as promised. And it is absolutely delicious in coffee!
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41 of 42 people found the following review helpful By CaMom on October 15, 2011
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
I have really enjoyed using this coconut sugar. I used it when baking oatmeal chocolate chip cookies and the flavor and texture were great. I've tried substituting agave in cookies and the texture suffers so I am pleased to have a healthier sugar alternative. I cannot (and more importantly, the kids cannot) detect any flavor difference. It's worth switching to Madhava!
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45 of 49 people found the following review helpful By M. Guinn on February 26, 2012
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6) Verified Purchase
I use coconut sugar in everything that I used to make with cane sugar: cookies, muffins, chocolate syrup, fruit crisps, cakes, etc. A handful of helpful tips: (1) It can be made into a fine powdery consistency by blending it in a Vitamix, food processor, or even a good coffee bean grinder. (2) This enables one to make powdered sugar (just add 1 TB arrowroot powder or tapioca starch per 1 cup finely blended coconut sugar). Then coconut sugar can be used to make icing and the like. (3) Sweetened condensed milk can also be made. (See allrecipes.com's recipe for regular sweetened condensed milk. Ingredients are: 1 1/8 powdered milk, 1/2 cup water, 3/4 cup coconut sugar, blended to a fine consistency.) It isn't all that pretty (beige color) but it makes wonderful lemon bars.

Coconut sugar doesn't taste exactly like cane sugar (more maple-y and hearty), but there is no sugar crash since it has a low glycemic index of 35 (lower than apples and carrots). It is loaded with potassium, along with nitrogen, zinc, magnesium and several vitamin Bs (as opposed to agave syrup, which is fairly empty of any nutritional value).

Additionally, this price that Amazon offers is less than my co-op's bulk price.
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28 of 32 people found the following review helpful By Apryl Dawn on October 14, 2011
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
I was excited to try this white sugar alternative. At first, I was worried it would add a coconut flavor but it turns out that it doesn't add any coconut flavor at all. I used this in a classic chocolate chip recipe and our cookies turned out great! The granuals are quite a bit chunkier than a fine baking sugar, but I noticed they melted rather quickly in contact with moisture. Overall, this product is organic, sustainable, and healthier than traditional sugar - plus the price is really good. I'm glad I tried it.
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17 of 19 people found the following review helpful By sofian on October 6, 2011
Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
I just started using coconut sugar as a substitute for regular sugar in my cookies and sweet bread. I love the caramelized flavor. I also sprinkle it on my lattes and oat meal...sooo yummy. Now I don't feel bad that my kids want to add "sugar" to their cereals and fruit since coconut sugar has naturally occurring vitamins and minerals. Love this new product!!!
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Flavor Name: Coconut SugarSize Name: 16 Ounce (Pack of 6)
Coconut palm sugar and date palm sugar are used in cooking in Southeast Asia. The sweetness is rather like a mild brown sugar or a raw sugar and coconut sugar is not highly processed, whereas cane and beet sugar are highly processed.

Coconut sugar consists primarily of sucrose which is chemically the same as cane or beet sugar, but it has a small amount of glucose and fructose. Attention, diabetics, it should be dealt with carefully, though it is said to be lower glycemic, with a glycemic index of 35. It is said to be diabetic-friendly, but I'd be sure to test it out and measure blood sugar levels, to make sure how your system reacts to this sweetener. (I am not diabetic, but I am always chary of any new sweetener that claims to be low glycemic or better for diabetics as each person can have quite different reactions.)

In any case, this has more minerals, less processing and tastes great. It's a really great substitute for raw sugar or evaporated cane juice and excellent especially for Asian cooking. I like jaggery sugar (date palm sugar) but as it comes in an unwieldy lump that needs grating, this granulated coconut sugar is a good substitute when making certain chutneys and other curries.
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