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|Price:||$25.44 ($0.27 / oz) & FREE Shipping on orders over $35. Details|
|Coconut Lime Bars:|
1 cup flour
1/2 cup butter at room temperature
1/4 cup Blonde Coconut Sugar
1 tablespoon cornstarch
Preheat oven to 350 Fahrenheit
Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes.
While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven, pour in filling, sprinkle with coconut, and return to oven. Bake for 20-25 minutes or until just set. Cool completely before cutting into bars.
A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.
A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.
About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.
|Try Madhava Organic Blonde Coconut Sugar in These and Other Recipes:|
|Roll Out Shape Cookies:|
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter (room temperature)
1 cup Blonde Coconut Sugar
1 tablespoon milk
1 teaspoon vanilla
Beat butter and sugar together until light and fluffy with a hand mixer. Add in egg, vanilla, and milk and beat until combined. Sift together flour, salt, and baking powder. On low, slowly add in the flour mixture until just combined. Divide the dough in half and wrap each half in parchment paper and refrigerate for 2 hours.
Preheat oven to 375 Fahrenheit.
Sprinkle work surface with a dusting of powdered sugar. Roll out cookies to 1/4-inch thick and cut into desired shapes. Place cookies 1-inch apart on a parchment lined baking sheet and bake for 7-9 minutes. Allow cookies cool for 2-3 minutes on cookie sheet before removing to wire rack to cool completely. Serve as is or ice. Store in an airtight container for up to a week.
Size: 6 Pack
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Great price for multi-pack; have ground sugar finer in Vita Mix using dry canister with good effect. More flavor in baked goods with less glucose impact.Published 17 hours ago by Knit/Sew/Crochet Dilettante
I love this sugar & use it almost exclusively when I want a sweetener. I put it on a recurring shipment.Published 2 days ago by Deb Douglass
This is a great coconut sugar from a great company. I enjoy using this sugar to replace refined sugar for everything! Read morePublished 5 days ago by Sarah Lee
we only use this for cooking. It gives everything more of a brown sugar taste that regular sugar. It has calories so you still need to watch that but coconut sugar is a better... Read morePublished 6 days ago by kgraham
It does what it says, but after reading up on why coconut sugar is not a sustainable choice for coconut trees, I'm baking off from making future purchases. Read morePublished 6 days ago by A. A. Epshteyn
I've been really happy with this. We bought it as a 'return to simple' to help with some of our dietary needs. Read morePublished 10 days ago by Jon Parkhurst
This product is one of my go to's when I bake. It has a lower glycemic index so it doesn't have the sugar crash. It tastes great and I use it every day in my herbal tea. Yum.Published 11 days ago by L. DeVoe
Love this sugar! I love the deep flavor and health benefits as opposed to white sugar. Too much white sugar is consumed in this country and is a leading cause of inflammation and... Read morePublished 13 days ago by Donna Kelso
Didn't find this product to be sweet enough to use in cookie recipes. Okay for sweet breads, like banana bread, pumpkin bread.Published 15 days ago by Antoci Lisa