Madhur Jaffrey's Indian Cookery [Hardcover]

Madhur Jaffrey (Author)

Book Description

Publication Date: November 7, 2002

Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies. This edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classics like Rogan Josh, Tandoori-style Chicken and Naan Bread to more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato, and Drunken Orange Slices. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.

Editorial Reviews

About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

Product Details

• Hardcover: 275 pages
• Publisher: Random House; 2nd edition (November 7, 2002)
• Language: English
• ISBN-10: 0563488212
• ISBN-13: 978-0563488217
• Product Dimensions: 8.9 x 0.8 x 11.2 inches
• Shipping Weight: 2.6 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #2,314,843 in Books (See Top 100 in Books)

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