Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less. --This text refers to an out of print or unavailable edition of this title.
"The title of Madhur Jaffrey's Quick & Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." &mdashBookpage, January, 2008See all Editorial Reviews
I ordered this because I absolutely LOVE Jaffrey's By Madhur Jaffrey Madhur Jaffrey's Indian Cooking which I've used so much I've bought a second copy. Read morePublished 26 days ago by Luckyclucker
Lost my old copy and had to buy a new one. Some have become "standards" that I make on a regular basis.Published 26 days ago by Rick B.
The recipes are easy to follow and the ones I have tried so far were delicious.Published 1 month ago by Bonnie Swann
Was not as good as I had hoped. Her Garam Masala cannot be interchanged with store-bought. You either use her home-made, or use store-bought, but nothing in between. Read morePublished 1 month ago by Kathy
Tried some Recipes. I don't like Indian Food and will not buy most Products made in India. It's like purchasing from China, who knows whats in the Stuff. Read morePublished 2 months ago by Walter A. Urweider
This is a good book- its a good into to basic Indian cooking. Most of the recipes are pretty simple and easy to follow. Read morePublished 3 months ago by Summer
Excellent book. Recipes are easy and easy to follow, and the combinations work. The pressure cooker is not necessary, though most Indian cooks believe it speeds up the cooking of... Read morePublished 3 months ago by M Abra