A taste-tempting introduction to Indian cookery presents a selection of recipes for soups, appetizers, main and side dishes, garnishes, drinks, and desserts that use a variety of different Indian spices. 12,500 first printing.
| |||||||||||||||
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Madhur Jaffrey's Spice Kitchen, Fifty recipies introducing,
By A Customer
This review is from: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (Hardcover)
I received this book in a East Indian spice kit almost 8 yrs. ago. Since then, I have accumulated 6 more books on Indian cuisine...my favorite still continues to be 'M.J.'s the Spice Kitchen'. The recipes take longer that the average american cook likes to spend but these are mouth watering...and remember this is the way cooking is done in India (I've tryed the shortcuts with the pressure cooker,etc. results shift to just good) I beleive the spice interplays need the long cook time...there is just no comparison using the faster cooking methods. Also Madhur Jaffrey is sensitive to the american palatte regarding heat. But do be aware that any recipe that uses raw chilis and cayenne will be hot! A good recipe from the book is the Lamb in Tomato sauce as the heat comes mostly from the black pepper and is added at the end. Enjoy!
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Gorgous little book, scrummy recipes,
By A Customer
This review is from: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (Hardcover)
This little book is a wonderful introduction to Indian spices. Some of the ingredients will be difficult to locate, but Jaffrey takes the time to explain the origin and uses of everything in detail. Most recipes are not quick, but the ones I've tried are scrummy. It's illustrated by the author throughout, and is beautifully designed. A great gift for someone interested in Indian cooking
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Madhur Jaffrey's Spice Kitchen,
By
This review is from: Madhur Jaffrey's Spice Kitchen - Fifty Recipes Introducing Indian Spices And Aromatic Seeds (Paperback)
This is the absolutley best introduction to Indian cooking out there. We have made every one of the 50 recipes and they are fabulous! If you have ever been curious about Indian cuisine and didn't know where to start, this is it!!!
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
So You'd Like to...
|
|
