A Madhur Jaffrey's Taste of the Far East [Hardcover]

Madhur Jaffrey (Author)

Book Description

Publication Date: November 2, 1993

Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.

Editorial Reviews

From the Inside Flap

Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.

Product Details

• Hardcover: 224 pages
• Publisher: Clarkson Potter; 1st edition (November 2, 1993)
• Language: English
• ISBN-10: 0517595486
• ISBN-13: 978-0517595480
• Product Dimensions: 10.5 x 10.3 x 2.4 inches
• Shipping Weight: 3.1 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,598,342 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars A class of it's own., October 16, 2000

By A Customer

This review is from: A Madhur Jaffrey's Taste of the Far East (Hardcover)

This book has plenty recipes from all over and the few that I have tried are indeed DELICIOUS. I do recommend this book highly but for those who have the basics of cooking already. If you have some basics in cooking you will find this book very helpful and rate it as 5 stars.