From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
If I could give this book 10 or 100 stars I would. This was purchased as a replacement for the copy I wore out. I'm not a vegetarian and this is still my very favourite cookbook. Read morePublished 27 days ago by Sorcha MacAonghais
Wonderful book but I've only used it a few times since I bought it years ago. There is one soup that I make quite often though: Caldo Verde Soup. Love it!Published 1 month ago by Elisha M. Pettit
I bought this book in college around when it first came out and it is stained and dog-eared now but I wouldn't replace it for the world! Read morePublished 2 months ago by Margalo
I first had this book more than 20 years ago, and now it is sitting on my bookshelf in three or four separate pieces because I have used it so much. Read morePublished 2 months ago by Margaret Barnes
The food I've made from this book has been delicious. The only problem for me is that the ingredients aren't the ones I've traditionally used for cooking. Read morePublished 6 months ago by Kathy Parker
I am not a vegetarian. But I own several vegetarian cookbooks including those I call my must haves - the original Laurel's Kitchen, Moosewood Cookbook, Diet for a Small Planet,... Read morePublished 8 months ago by JustIMHO