Frequently Bought Together
Important Information
Ingredients
dried red chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
dried red chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Size: 1 pack
Thai traditional food. curry. You can cook curry by using Thai red curry paste. It's easy.
Curry ingredient mixture.
? 1 tablespoon roasted coriander.
? 1 tsp roasted cumin.
? 5 seed pepper seed.
? Large dried seed. Seeds are soaked in water to soften the five sheep pellets.
? 1 teaspoon salt.
? 1 teaspoon chopped galangal right.
? lemongrass, sliced 1 tbsp.
? 1 teaspoon chopped lime skin.
? 2 tsp chopped coriander root.
? 10 cloves of garlic.
? shallots, five head.
? 1 teaspoon shrimp paste.
Product DetailsSize: 1 pack
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Customer Reviews
Most Helpful Customer Reviews
46 of 46 people found the following review helpful
By Paul B.
Size Name:1 pack
I discovered this product while living in the Philippines with my wife. I was so glad to be able to find it back home in the United States in local Asian grocery stores (first in California, then on the East Coast and online).
I love the TASTY HEAT that this product puts into my curry dishes. It is versatile, as I have used it to make beef, chicken, and pork curry (haven't tried to make seafood yet, but soon). This is so much cheaper (per ounce) and tastier than the impotent crap that they put in small fancy glass jars that they overprice and try to pass off as a great product. These companies (can you say Thai Kitchen) that manufacture those imitations probably survive here because most people don't know that they can buy MAE PLOY which is 100 times better. Not only is Mae Ploy tastier, it is also so much cheaper to make sauce with. All you have to do is add coconut milk (less than $1 for 14 a oz can) and/or a little fish sauce(not for me) to match (actually overmatch) the mix that the imitators sell. I also love the fact that I can vary the potency of my sauce because it is not pre-mixed with coconut milk. I once purchased a unauthentic crappy product out of desperation when I first returned to the U.S. in 2007. I used the whole jar (11 1/2 oz) and payed about $5. It was so weak and flavorless. That will never happen again as I keep it well stocked. One jar of this lasts me about 4-5 large curry meals (I always make enough for leftovers as I use two or three cans of coconut cream). So if you make a smaller amount it could last you 8-10 meals. They even make a 35 oz size of Mae Ploy that you can find (google it). Just make sure that you seal up the plastic well before using again (I also refrigerate it after opening).
Bottom line though is that this is the BEST and the ONE and ONLY Curry Paste that I will ever use. I never order curry when I eat out because I know it will not be as good as the one that I make at home. Thanks to MAE PLOY RED !! Thanks for reading. Read up on this product and then try it out, you won't be dissapointed.
I love the TASTY HEAT that this product puts into my curry dishes. It is versatile, as I have used it to make beef, chicken, and pork curry (haven't tried to make seafood yet, but soon). This is so much cheaper (per ounce) and tastier than the impotent crap that they put in small fancy glass jars that they overprice and try to pass off as a great product. These companies (can you say Thai Kitchen) that manufacture those imitations probably survive here because most people don't know that they can buy MAE PLOY which is 100 times better. Not only is Mae Ploy tastier, it is also so much cheaper to make sauce with. All you have to do is add coconut milk (less than $1 for 14 a oz can) and/or a little fish sauce(not for me) to match (actually overmatch) the mix that the imitators sell. I also love the fact that I can vary the potency of my sauce because it is not pre-mixed with coconut milk. I once purchased a unauthentic crappy product out of desperation when I first returned to the U.S. in 2007. I used the whole jar (11 1/2 oz) and payed about $5. It was so weak and flavorless. That will never happen again as I keep it well stocked. One jar of this lasts me about 4-5 large curry meals (I always make enough for leftovers as I use two or three cans of coconut cream). So if you make a smaller amount it could last you 8-10 meals. They even make a 35 oz size of Mae Ploy that you can find (google it). Just make sure that you seal up the plastic well before using again (I also refrigerate it after opening).
Bottom line though is that this is the BEST and the ONE and ONLY Curry Paste that I will ever use. I never order curry when I eat out because I know it will not be as good as the one that I make at home. Thanks to MAE PLOY RED !! Thanks for reading. Read up on this product and then try it out, you won't be dissapointed.
37 of 37 people found the following review helpful
By J. Wang
Size Name:1 pack
This is my favorite brand of Thai red curry paste. We use it to make thai curry at home, because it's soooo simple to make. Chop 1 onion into chunks, heat up 2 tbsp. of canola oil in a wok or dutch oven, toss in the onions and stir for a minute or so until translucent. Take 1 tbsp of Mae Ploy red curry paste for a mild curry (use 3 tbsp. if you enjoy spicy foods like jalapenos) and stir into the onions, stir and heat for a minute, then pour in half a can of coconut milk, stir again, and turn heat to medium, toss in 1 lb. of cubed meat (beef or chicken or pork or duck), 2 lime leaves, a few dashes of fish sauce, stir to mix well. Turn heat down to simmer for 15 minutes, add chopped bell pepper strips, bamboo shoots and 2 handfuls of fresh basil, simmer for another 10 minutes. Pour in the remaining half of coconut milk, stir to mix well, then turn off heat immediately. Remove the lime leaves. Serve with steamed rice.
The other reason we love Mae Ploy brand so much is because it's the only brand available here locally that has NO MSG, NO PRESERVATIVES. Thank GOD for Mae Ploy !!!
The other reason we love Mae Ploy brand so much is because it's the only brand available here locally that has NO MSG, NO PRESERVATIVES. Thank GOD for Mae Ploy !!!
27 of 28 people found the following review helpful
By M. Frye
Size Name:1 pack
I am Thai, and my family has been using this since they lived in Bangkok.
This is authentic as it gets, as this is a pure product of Thailand. All I can say is: Aroi, mak mak kcc! (Thai for "very very delicious")
This is authentic as it gets, as this is a pure product of Thailand. All I can say is: Aroi, mak mak kcc! (Thai for "very very delicious")
Most Recent Customer Reviews
5.0 out of 5 stars
Good stuff..
Similar to the product one can get at whole foods for a much better price... I love to make curries with this... very simple, just the past, coconut milk and lemongrass...
Published 9 days ago by Mr C King
1.0 out of 5 stars
Don't Recommend
Ok, I have to disagree with the overwhelming positive reviews here.
I have to give this one star because I can't ever see myself buying this again. Read more
I have to give this one star because I can't ever see myself buying this again. Read more
Published 11 days ago by Fyador
5.0 out of 5 stars
thai red curry paste
I really like the flavor of this product. I seem to be adding it to my vegetable curries as well as stirring it in to just about anything that could use some zing. Recommend.
Published 16 days ago by C. L. Gates
5.0 out of 5 stars
best curry paste!
tried to many on the market and fell in love with this one -- my Thai friends also recommend this and find it to be most flavorful. Read more
Published 23 days ago by Sassy Radish
5.0 out of 5 stars
great
I bought this to amp up my food. I love thai food but do not have a restaurant near me. I added this to my butter beans and greens and absolutely love the flavor!
Published 1 month ago by lotusbloom
5.0 out of 5 stars
Yay!
Good product at a good price. If the flavor is too mellow for you, just add more to whatever you're cooking.
Published 1 month ago by Zippy's Girl
5.0 out of 5 stars
Fabulous Thai
Great little product without corn-syrup added it is nice to find something to spice things up that is a healthier alternative
Published 1 month ago by Elijah's Agent
2.0 out of 5 stars
Shrimp paste
This curry paste has shrimp in it. Not good for people who are vegetarians. Wish they made a version of this without shrimp paste.
Published 1 month ago by A Vegetarian
4.0 out of 5 stars
Tasty Stuff
This makes almost any vegetable, cream or tomato-based soup instantly super-charged with flavor and heat. Read more
Published 1 month ago by Lori Goodman
5.0 out of 5 stars
Great thai curry paste
I love this product. It is a little spicier and more flavorfyl than the stuff you can get in the tiny jar at the store. Highly recommend! Read more
Published 2 months ago by DenverMom
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