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  • Maesri Thai masaman curry - 4 oz x 2 cans
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Maesri Thai masaman curry - 4 oz x 2 cans

by Maesri

Price: $6.16 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Asian Store and Fulfilled by Amazon. Gift-wrap available.
  • Pack of two, 4-ounce cans(total of 8-ounces)
  • A high quality export product with rich taste and authentic flavor
  • Product of Thailand
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$6.16 Add-on Item & FREE Shipping on orders over $35. Details In Stock. Sold by Asian Store and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Maesri Thai masaman curry - 4 oz x 2 cans + 6 Can (4oz. Each) of Thai Green Red Yellow Curry Pastes Set + Maesri Thai Panang Curry Paste - 4 Oz (Pack of 4)
Price for all three: $33.18

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Product Description

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and let boil for 8 minutes. Add 2.5 lb chicken, 1 lb potato and onion, 1/2 cup water, and cook 25-35 minutes, stirring occasionally. Sprinkle with roasted peanuts if desired. Serve with jasmine rice. Product of Thailand.

Product Details

  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B000ETQ4XE
  • UPC: 593159440891
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #14,519 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.8 out of 5 stars
5 star
30
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See all 37 customer reviews
It's spicy, but not hot.
Kimbopolo
This paste made Massaman curry chicken at home that tasted just like it does at a Thai restaurant!
momofquad
Easy to make and delicious!
A. Guthrie

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Auburn Sky on September 29, 2008
As a Thai-American growing up with a Thai mother, I ate Masaman frequently, and usually saw my Mom with this brand. It is absolutely delicious.

When I have friends who tell me they don't like curry, I make them try this. It is sweet (being made with coconut milk and cinnamon) and savory (having potatoes and peanuts), only mildly spicy. Since it is made with coconut milk, it is also naturally dairy free!

It is also highly adaptable - the recipe calls for potatoes, onions and chicken, but you could also use beef, shrimp, pork, or throw in some carrots, whatever you want!
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10 of 10 people found the following review helpful By sujanj on April 4, 2012
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My husband loves massaman curry. So I thought I would be on the search for a vegetarian curry paste. This product is totally vegeterian, no fish, shrimp, or other animal by-product. Just add coconut milk and whatever veggies you want and you're done...great for quick curries. Totally recommend.
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6 of 6 people found the following review helpful By Doug on August 18, 2009
My girlfriend (many years ago) was from Thailand, and made something different every night. This one is easy, and I get teary-eyed enjoying this (exactly as recipe on the can describes)...I mean, what could be easier than chicken, potatoes, and onions? I have ALL the cans of this brand of curry. Each one different, Each one DELICIOUS!
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4 of 4 people found the following review helpful By TheGuy on January 14, 2014
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All of the maesri curry pastes are top notch, and very spicy. If you're not used to it use half or even 1/4 of what it calls for, you'll still get plenty of flavor with less burn. Increase your spicy tolerance though, you'll unlock flavor dimensions you didn't think existed once you can taste the subtle flavors beneath the chili's (some are citrus tasting or sour etc, but when you don't have a high spicy tolerance yet all you taste is burn... work on it, get it up you wont be sorry). I like this flavor with beef and potato. l sometimes i add a teaspoon of various curry when I dont use the whole can to something else. You'd be surprised what it does to something like scrambled eggs or a stir fry even without coconut milk. Curry pastes are all just fresh herbs ground up in oil for the most part so if you look at the base ingredients in them you can figure out what non thai dishes they might compliment, and since these cans can get pretty spicy if you use the whole thing in one dish, you can always save a little extra to toss into other stuff later in the week.
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7 of 8 people found the following review helpful By momofquad on November 8, 2011
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This paste made Massaman curry chicken at home that tasted just like it does at a Thai restaurant! Just keep in mind, a little goes a long way. The recipe said to use the whole can. I like it more mild (as do my kids), so I used about half to a third of the can, and even then it was a little more on the hotter side! Next time I'll just use a 1/4 of the can. So each can can be used for 4 meals! A very economical yet exotic meal!
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4 of 4 people found the following review helpful By J. Yu on July 8, 2011
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Yum! This tastes just like the masaman curry I always order at our favorite fancy Thai restaurant. It only costs a fraction of the price to make it at home, and it's so easy! I love it with zucchini and cauliflower, as well as the standard potatoes and onions. Try roasting some cashews to sprinkle on top... Delicious!
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3 of 3 people found the following review helpful By delores k linscomb on April 26, 2011
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the best curry paste ever made ...I think! A tip from my thai restaurant owners/chefs...and such a
generous tip it was....you will love this stuff.
moonbare
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3 of 3 people found the following review helpful By James on September 3, 2013
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This is what they use in the restaurants and it's the best masaman flavor I have ever tasted. My favorite curry.
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Most Recent Customer Reviews

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