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Maggie's Table Paperback – August 30, 2006


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Product Details

  • Paperback: 320 pages
  • Publisher: Penguin Global (August 30, 2006)
  • Language: English
  • ISBN-10: 1920989234
  • ISBN-13: 978-1920989231
  • Product Dimensions: 7.4 x 1 x 9.7 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,394,686 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

Format: Paperback
Maggie Beer is very well known in Australia, as a chef, television personality, food author and producer of gourmet foods.

This book is written in a chatty style, reflecting her personality.

It's a combination of recipes focusing on local South Australian produce, and her recollections of happenings in her home region - the Barossa Valley - and in her life generally.

I am sure that anyone who has met Ms Beer would agree that this book is written as if she was talking with you, and sharing her recipes.

For anyone who is a follower of Ms Beer, or who has visited the Barossa Valley, I am sure this would be an entertaining book. Besides the text, it has several attractive photographs.
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