From Publishers Weekly
On an impulse, during the final hours of a year-long stay in France, the author and her husband, who live in Los Angeles, bought a run-down house in a village in the Luberon mountains of Provence, gave vague instructions to a contractor for its restoration and left for home. When they returned the following summer, they found that, miraculously, the house had been renovated exactly as they wished. And so begins this enchanting collection of essays in which Lenard, the author of several textbooks on French language and culture, tells of a vacation home in a fairy-tale town where a duchess in straitened circumstances lives in an ancient castle, the townspeople are friendly and other Americans rush to find similar ruins to renovate. The village begins to work its magic when the husband of the duchess's niece, a deposed prince from a neighboring European country, acts as their welcoming committee. Soon, neighbors share drinks and conversation at the village caf?, aged pensioners help Lenard water flowers in the square and her husband, Wayne, is invited on a ghost-hunting expedition to the local cemetery. Not everything runs smoothly: a gardener hired to care for their plants takes their money and never shows up; a cleaning lady turns nasty. For the most part, however, life in the village is delightful, and Lenard describes it with wit and affection. Adding to the book's appeal, tempting Proven?al recipes end each chapter. (Mar.)
Copyright 2000 Reed Business Information, Inc.
--This text refers to the
Hardcover
edition.
Seduced by the prospect of living the good life in the sensuous land of sunshine, olive groves, and vineyards, another American encounters
la vie Provencale. This time the American is actually French-born and buys an ancient, broken-down house in the mountainous Luberon on impulse after a teaching stint in Aix-en-Provence. But the house's restoration is of little significance here; Lenard wants to tell the stories of the people she encounters. She finds herself living next to a castle and befriends its chic expatriate royalty. Lenard crafts narratives skillfully, and her recounting of a disastrous
Aida performed in a monumental Roman ruin is hilarious. She concludes most chapters with simple recipes, including kir, vegetable tarts, baked Alaska, and creme brulee. How these recipes succeed in American kitchens depends on whether ingredients in domestic markets measure up to those from Provencal market towns.
Mark Knoblauch
--This text refers to the
Hardcover
edition.