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Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal [Paperback]

David Woods (Author)

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Kindle Edition	$9.99	--	--
Paperback	$14.95	--	--
Paperback, April 1, 1998	--	--	--
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Book Description

Publication Date: April 1, 1998

These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Layflat binding.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Layflat binding.

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Product Details

Paperback: 144 pages
Publisher: Chronimed Pub (April 1, 1998)
Language: English
ISBN-10: 1565611470
ISBN-13: 978-1565611474
Product Dimensions: 7.8 x 5.1 x 1 inches
Shipping Weight: 1 pounds
Amazon Best Sellers Rank: #4,866,148 in Books (See Top 100 in Books)

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First Sentence:
Mix all the ingredients together. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup craisins, favorite tortilla chips, serrano chili pepper, tasty salsa, cup finely chopped sweet onion, broiled fish steaks, medium nonstick saucepan, this salsa, cooked salsa, sweet yellow pepper, diced jicama, cup finely chopped red onion, unpeeled zucchini, medium bowl, teaspoon ground mace, great topping, tablespoons lime juice, medium nonstick skillet

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dry Jerk Seasoning, Sweet Salsas

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