- Old Fashioned Natural Protein Mahogany Collagen Sausage Casings
- 25 casings per pkg.
- 2.5" stuffed diameter x 20" long
- Venison Print
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Old Fashioned Natural Protein COLLAGEN Sausage Casings Stuffing directions: Soak casings in cold salt water for 10 minutes . Stuff with sausage, clip or tie.
Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.
Place in smoke house at 180 degrees with smoke to sausage temp of 160 degrees. Take out of house and place in cold water for 20 minutes. Refrigerate for use.
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