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- Julia Moskin, The New York Times’ food blog, Diner’s Journal
A simple beautiful and very useful book that takes you back in time. Only wish it had pictures.
The recipes are a mix of classics and some unusual takes on muffins, nut and... Read more
As usual, I am impressed with the details of each recipe, so typical of Maida Heatter. You can almost taste the deliciousness of each cake from each recipe. Read morePublished 15 months ago by Fashionable 60s