This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.
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Editorial Reviews
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"On the whole the editor should be congratulated on the excellent standard of preparation including a comprehensive list of author and subject index." (Food Science & Technology Today, March 1999)
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This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.
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Inside This Book
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First Sentence:
Brown acidic polymers known as humic substances account for much of the organic material that occurs in soils, natural waters and recent sediments (Borkovsky, 1965). Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, American Chemical Society, New York, Food Sci, Symposium Series, Mutation Res, John Wiley, Nail Acad, Sons Ltd, Food Nutr, Elsevier Science Ltd, Health Perspect, Marcel Dekker, Raphael Ikan, Soil Sci, Academic Press, Nall Acad, Pergamon Press, Tetrahedron Lett, Ellis Horwood Publishers, Elsevier Science Publishers, Plenum Press, Royal Society of Chemistry, The Netherlands, Cancer Lett New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Brown acidic polymers known as humic substances account for much of the organic material that occurs in soils, natural waters and recent sediments (Borkovsky, 1965). Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, American Chemical Society, New York, Food Sci, Symposium Series, Mutation Res, John Wiley, Nail Acad, Sons Ltd, Food Nutr, Elsevier Science Ltd, Health Perspect, Marcel Dekker, Raphael Ikan, Soil Sci, Academic Press, Nall Acad, Pergamon Press, Tetrahedron Lett, Ellis Horwood Publishers, Elsevier Science Publishers, Plenum Press, Royal Society of Chemistry, The Netherlands, Cancer Lett New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 30
books:
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9
books
cite this book:
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- Maillard Reaction in Foods and Nutrition (ACS symposium series) by George R. Waller on 4 pages
- The Maillard Reaction in Food Processing, Human Nutrition, and Physiology (Advances in Life Sciences) by P. A. Finot on 4 pages
- Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology) by Mendel Friedman on 4 pages
- Thermal Generation of Aromas (Acs Symposium Series) by Thomas H. Parliment on 4 pages
- Humic Substances and Their Role in the Environment LSV1 (Dahlem Workshop Reports-(LS) Life Sciences) by Fritz Hartmann Frimmel on page 22, and page 23
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- The Maillard Reaction (RSC Food Analysis Monographs) by S.E. Fayle on page 8
- Handbook of Microwave Technology for Food Application (Food Science and Technology) by Ashim K. Datta on page 187
- Proteins in food processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) by R.Y. Yada on page 665
- Natural and Laboratory Simulated Thermal Geochemical Processes by Raphael Ikan on page 196
- Biochemistry of Diabetes and Atherosclerosis (Developments in Molecular and Cellular Biochemistry) by James S.C. Gilchrist in Back Matter
See all 9 books citing this book
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