Collects recipes for salad entrees and dressings that include chicken, turkey, beef, pork, lamb, shrimp, tuna, beans, rice, and pasta.
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful:
5.0 out of 5 stars
Serious Salad Construction for Whole Meal,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Main Course Salads (Paperback)
Delightful book full of ideas for salads as the main course. Sections on chicken and turkey, pork, beef, lamb, seafood and vegetarian.What's special about this offering is on each wonderful salad, she gives options for the dressing, as well as time saving tips and serving suggestions. These are quick, inexpensive and not difficult to make as the general rule. Truly have enjoyed the Caribbean Flank Steak Salad as well as the Grilled Lemon Marinated Tuna Salad. There is not the exotic, hard-to-find ingredients, time intensive salad recipes with all the gorgeous 4-color photos, (for this see "Salad Days" by Marcel Desaulineiers), but this is well done, use it alot cookbook with great, filling, luscious main course salads.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Yummy salads,
By Patricia Hansrote (Glenside, PA) - See all my reviews
This review is from: Main Course Salads (Paperback)
The salad recipes found in this book are easy to make and delicious to eat. Because they pretty much low in fat and a great way to get those "greens" in my family's diet, this book was a must for me . There are so many variations in making not only salads, but the homemade dressings for the salads. A must buy for those who love salads and want some ideas to make salads even better.
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