This book offers more than eighty sandwich recipes, from a new take on the familiar BLT to the exotic Asian Duck Salad Sandwich.
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Most Helpful Customer Reviews
19 of 19 people found the following review helpful:
5.0 out of 5 stars
Yummmmmm.............,
By A Customer
This review is from: Main-Course Sandwiches (Hardcover)
This book is amazing. Not just your same old BLT or PB and J. It combines flavors and textures from all over the world creating new easy to make sandwiches that will please even the pickiest eater. The book is divided by chapters such as Special Occasions (sandwiches indulgent enough to serve at a formal gathering), New Classics (updates on the standards), To Go (sandwiches that travel well), and much more. I highly recommend this book to anyone who desries a bit more creativity in their kitchen.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Lots of imaginative combinations.......,
By A Customer
This review is from: Main-Course Sandwiches (Hardcover)
For those tired of entertaining in a traditional manner this is all the inspiration you'll need, with sandwich meals perfect for impromtu gatherings to sit down affairs. The last chapter alone, filled with 32 different condiments, sauces, salsas, and spreads is worth the price of the book alone. Using Ray's concept of varying different toppings, each recipe can be interpreted into a new and different taste sensation.
5 of 7 people found the following review helpful:
2.0 out of 5 stars
Sandwich maker?,
By Carrie (NY United States) - See all my reviews
This review is from: Main-Course Sandwiches (Hardcover)
I was hoping this book would have some new recipes that I could use with my sandwich maker. Unfortunately, that wasn't the case. If you like to use a variety of fillings and don't mind mixing obscure foods together, then this book is for you. I was looking for recipes that used ingredients that you may already have.
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