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Main-Course Soups [Hardcover]

Ray Overton (Author)

5.0 out of 5 stars See all reviews (6 customer reviews) |

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Book Description

Publication Date: October 1997

A collection of eighty delicious soup recipes that are healthy and simple to prepare. Perfect for busy times and impromptu gatherings.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A collection of eighty delicious soup recipes that are healthy and simple to prepare. Perfect for busy times and impromptu gatherings.

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Product Details

Hardcover
Publisher: Longstreet Pr (October 1997)
Language: English
ISBN-10: 1563524457
ISBN-13: 978-1563524455
Product Dimensions: 8.2 x 8.1 x 0.7 inches
Shipping Weight: 2.4 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)

Amazon Best Sellers Rank: #1,030,680 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Ray L. Overton Page

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Customer Reviews

6 Reviews

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Average Customer Review

5.0 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Fabulous!, January 12, 2000

By A Customer

This review is from: Main-Course Soups (Hardcover)

I LOVE this cookbook. I'm a huge soup fan and I collect soup cookbooks. This is the best one I have ever seen. My favorite recipe is the marinated steak soup. An amazing combination of flavors you just have to experience to believe.

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8 of 8 people found the following review helpful:

5.0 out of 5 stars FANTASTIC !!!!, November 30, 1998

By A Customer

This review is from: Main-Course Soups (Hardcover)

Soups are my favorite thing to cook in the winter time. This book is fantastic. Interesting combinations, these soups rival the best restaurant soups I have ever had.

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7 of 7 people found the following review helpful:

5.0 out of 5 stars Souper Book!, January 4, 1999

By A Customer

This review is from: Main-Course Soups (Hardcover)

Every soup I have made from this book has been wonderful. The combinations of flavors is incredible. I particular liked finding some of my favorite restaurant soups presented here. I attended a soup cooking class by Ray Overton and decided that I needed this book! It has been a great purchase.

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Most Recent Customer Reviews

5.0 out of 5 stars Soups
This small soup recipe book holds some of the very best soup recipes I have come across in 45 years of cooking. All of them I would rate as a B to A++. Read more

Published 4 months ago by J. A. R. Ncp

5.0 out of 5 stars Soup IS good food!
The recipes make soup a "souper" meal, a gourmet delight as well as comfort food.The author's notes are particularly helpful for menu planning.

Published on July 26, 2001 by Susan Larson

5.0 out of 5 stars A different soup every weekend.
I enjoy cooking as a hobby, usually on the weekends. Main-Course Soups has given me a delicious soup every time. Everything I have made is absolutely delicious. Read more

Published on November 30, 1998

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