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5.0 out of 5 stars Very authentic and true to Malaysian cuisine, January 3, 2010
This review is from: Makan-Lah!: The True Taste of Malaysia (Hardcover)
I've been to Penang and middle Malaysia many times and this cookbook is a great summary of the foods found there. The recipes are easier to prepare than you think. All you need to do is find a local Asian market and all ingredients are available.

Highly recommended to achieve that great mix of Malay, Chinese, Indian, and Thai tastes.
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Makan-Lah!: The True Taste of Malaysia
Makan-Lah!: The True Taste of Malaysia by Carol Selva Rajah (Hardcover - May 1, 2000)
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