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Michele Borboa, M.S., is a health and wellness expert, personal chef, and freelance writer specializing in food, fitness and balanced living. She is a food columnist at ww.ChefMom.com, channel editor at www.SheKnows.com, and the author of the cookbook The Fitness Kitchen. Michele holds a master's degree in exercise science and health promotion and has been a personal chef for more than five years, specializing in healthy, practical meals. She lives with her family in Bozeman, Montana.
Great information and really good recipes. The only reason I didn't rank it higher is because the recipes are pretty time consuming and for my hectic life I need something more... Read morePublished 1 month ago by Misty Green
The photos are beautiful, the directions are easy to follow, the meals freeze well, and almost all tasted amazing.Published 5 months ago by Peter Huwe
This is a really awesome cookbook. Please please please make the butternut squash lasagna. There's no meat, and you seriously don't miss it. Read morePublished 9 months ago by Jameela
I love love love this cookbook. As a busy Mom I was looking for ways to get myself back to eating healthy and make sure that my family is eating the best ingredients. Read morePublished 9 months ago by Nikki B
What a great book. The recipes are family-friendly and yummy. I wish there were pictures and more organization planning offered, but I'm enjoying making recipes from this cookbook. Read morePublished 9 months ago by Lorene Alison Lynn
The meals we cooked and ate the same day were very good. The meals we cooked then froze did not hold up with mushy stuffing or dried out meat. Read morePublished 10 months ago by Stephanie T.