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Tammy Credicott has a bachelor's degree in business from California State University, Fresno, and is a recipe developer, food photographer, public speaker, allergy-friendly cooking instructor, and the national bestselling author of Paleo Indulgences and The Healthy Gluten-Free Life. In her spare time, she likes to contribute recipes and photos to her husband's publication, Paleo Magazine.
Tammy has a passion for understanding health and wellness as it relates to nutrition and has used this knowledge to help her family overcome health issues such as celiac disease, multiple food intolerances, eczema, and ADD. She lives in Bend, Oregon, with her husband and two daughters.
Follow along with Tammy on her website, The Healthy GF Life (www.thehealthygflife.com).
Best recipe book, diet or not. This book is so inspirational with delicious food. If I only had one cookbook this would be it. Read morePublished 18 days ago by Shoppinurse
second time I've bought this book...gave the first as a gift. Liked it so much I bought it again for me!Published 24 days ago by Janine N.
Fun easy recipes make it easy to eat great real food .I started my Paleo journey a little over a year ago I feel amazing, this book helped giving me more than veggies and meat to... Read morePublished 1 month ago by Jami adams
Great recipes though I don't use it necessarily the way she designed it (prepare/ chop food, make/cook later) but her recipes are food I'd actually eat (not liver or weird meats or... Read morePublished 2 months ago by C. Pinchon
I love this cookbook. Everything we have tried is fantastic. The flavor is there. Recipes are simple to make. Read morePublished 2 months ago by Carol E. Baker