From Publishers Weekly
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As Cookbooks go, this delivers good, solid information and it's wonderful to know when you can stop preparation and keep it till the following day to finish. Read morePublished 15 months ago by Peggy A Williams
Love the way author has put together these recipes that can be made ahead of time. Really helpful book. Read morePublished 18 months ago by turtle123
It will go to the library for the next book sale. Recipes are full of butter and other fattening ingredients. Not for me. I expected something else. Read morePublished 19 months ago by AbuelaLinda
As a working mother of 2, I prepare all our "big" meals on the weekend. I could not live without this book - my favs include surefire chicken, chicken&broccoli, tijuana torte... Read morePublished on May 18, 2013 by Bill
I found many interesting recipes. Great that this book is make ahead and has simple recipes. We are enjoying using the recipes from this book.Published on December 10, 2012 by Jjeohio