Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking [Kindle Edition]

Stephanie O'Dea (Author)

Book Description

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

• Breakfast Risotto
• Vietnamese Roast Chicken
• Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
• Falafel
• Philly Cheesesteaks
• CrÈme Brulee

--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Editorial Reviews

About the Author

Stephanie O'Dea's first book, Totally Together: An Organizational Journal for the Busy Household, will be published by Running Press in March 2009. Throughout 2008, O'Dea developed a following of over 20,000 daily readers on her blog, "A Year of CrockPotting" (crockpot365.blogspot.com). O'Dea has a background in child development and psychology, and holds a degree in English Literature from San Francisco State University. She currently lives in the San Francisco Bay Area with her husband and two daughters.

Product Details

• File Size: 1138 KB
• Print Length: 467 pages
• Page Numbers Source ISBN: 1401310044
• Publisher: Hyperion; Original edition (October 13, 2009)
• Sold by: Amazon Digital Services, Inc.
• Language: English
• ASIN: B002QHATN8
• Text-to-Speech: Enabled
• X-Ray: Enabled
• Lending: Not Enabled
• Amazon Best Sellers Rank: #10,588 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #5 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances
  • #7 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy
  • #32 in Books > Cookbooks, Food & Wine > Special Appliances

Most Helpful Customer Reviews

399 of 418 people found the following review helpful

2.0 out of 5 stars Disappointed January 3, 2010

By Mom of 3

Format:Paperback

I stumbled across Stephanie's cooking blog and ordered myself her book for Christmas (as a gift from my husband!) I was really excited about trying out her recipes--and especially thought it was cool that she writes a verdict after many of the recipes stating her opinion. I found her writing to be witty and appreciated her sense of humor. On Christmas day I scoured through the book, selecting some recipes to try--I chose recipes based off of my taste preferences as well as her positive reviews of them.

I tried the Brown Sugar Chicken (pg. 244) which she raves about. My family ate it, but didn't particularly enjoy it. It was very sweet (which she says it is)--but there wasn't really any depth of flavor (maybe it needed a couple bay leaves or some other herbs?) it tasted just like sugary chicken. I realize that taste is very subjective and many people may enjoy this dish, we however did not.

Next up I tried the Breakfast Risotto (pg. 48). She also raves about this dish. I will agree that the aroma was delectable. The spices were a very good combination, my complaint was that the texture was goopy. I made the recipe exactly as printed and I also got a little curdling (from the 2% milk???) which looked unappealing. This dish may actually work out if cooked on the stove top, but I don't think the recipe fared well in the crock pot.

Then I decided to try out the Hot and Spicy Artichoke Dip (pg. 30) to bring to a New Year's Eve party. Again, her verdict on the recipe is very positive. I made the recipe exactly as printed (there's only 4 ingredients!)--when it was done and I give it a taste it was BLAND. Blah. I attempted to salvage the dip by adding some black pepper, Worcestershire sauce and garlic. But it still wasn't right, way too thick and still a little bitter tasting. Well, we take it to the party anyways (maybe it's just us who thinks it tastes gross?)--and at the end of the party (30-40 people in attendance), the dip has barely been touched. It really was not good. At this point the recipes are 0 for 3. I decide to check out her blog to see what others thought of this particular recipe. To my annoyance her rave review written in the book was not the same as the one written on her blog. The review written in her book is actually in reference to the artichoke dip sold at Costco, NOT the one I just made. I felt that this is incredibly misleading, which is why I am only rating the book 2 stars.

The only recipe which has been a "keeper" for me is the Salsa Chicken and Black Bean Soup (pg. 206) It's very very good (didn't add the mushrooms and didn't thicken it).

IN SUMMARY:
If you purchase this book, know that you are purchasing a book full of recipes which have been TRIED by the author. I do not believe that the author fine-tuned/tweaked/perfected the recipes. Not all of the recipes have a verdict, and I wonder if those are even worth making since the author didn't rave about them. There are a whole lot of recipes and I am sure there are some "keepers" amongst them that will make it into your meal rotation. If you have the patience and resources to test out the various recipes then this is a book for you. If you are like me (a busy wife and mother of 3 young children) and are looking for good recipes without all the trial and error, then this is probably not the book for you (seeing as only 1 out of the 4 I tried was a "keeper"). And if you are on the fence, check out her blog, try a few recipes for yourself and see how you like them before making the purchase.

181 of 188 people found the following review helpful

1.0 out of 5 stars Disappointing March 20, 2010

By English teacher

Format:Paperback

I wanted to love this cookbook. I'd read Stephanie's blog and had tried a couple of her recipes. In retrospect, they weren't great enough to remake, so I should have realized that her wonderful writing style didn't equate to culinary ability.

Other reviewers have mentioned that the recipes are really rough--they definitely are for me. Every single one I've tried has been off--cooking time, spices, consistency. I've used our crock pot quite a bit over the years, and usually things turn out if I follow the directions in the recipe. Stephanie's directions, even if followed exactly, don't necessarily mean I'll have something edible for dinner. When I get a recipe from a cookbook, I'd like to think it's been tested at least a couple of times and produced consistently good results. Things I've tried:

Broccoli Casserole (p. 81)--watery, bland, my son (who loves broccoli and cheese) wouldn't touch it
Beans and Rice (p. 121)--bland, nothing special--the crockpot kindof zaps the flavor I get on the stovetop with a similar dish
Taco Soup (p. 135)--one of her favorite recipes, but when I tried it last week, my husband asked, "Isn't this the same not-so-good soup you tried off her website last year?" Oh yeah. We love Mexican food, but the mesh of flavors just is not good.
Apple, Cheddar, and Turkey Meatballs (p. 238)--This one I cooked on high, and everything that touched the sides of my crock burned even though it was well within the time frame she'd specified. Pretty sure she didn't test her recipes for low _and_ high settings. I did appreciate that they were gluten-free meatballs, but we didn't even like the middle ones that weren't burnt.
Applesauce Chicken (p. 239)--This is not that good, and it is not tender. It's just blah. And her "verdict" makes me think her kids agreed.
Brown Sugar Chicken (p. 244)--she promised that this was amazing. It was tender, but nothing special, and awfully sweet.
Eggplant "Parmesan" with Feta (p. 282)--I love eggplant parmesan, and this just failed to deliver. The breading doesn't stay since you don't fry the eggplant or anything, and it just becomes a gloppy mess.
Applesauce (p. 384)--This technically works, but it doesn't make very much at all, and it's way faster (and more fragrant) on the stovetop. I know you can walk away from the crockpot, but it didn't seem worth it with how much it made.
Yogurt (p. 59)--My first batch was a failure, then I went back and read comments on her website that helped the next two batches turn out. Her recipe isn't failsafe, and though I'll be making yogurt in my crockpot from now on, it's the comments of her readers that made it a keeper, not her cookbook.

I'm hesitant to try more of the recipes because I really don't think she's a good cook! I have several gluten-free friends that I was hoping to give this book to, but I won't. The people giving her 5 star reviews seem as impressed with her writing and personality as I was, but I wonder how many will be disappointed when they actually try the recipes. Stephanie seems like a great person on her blog, but maybe she should write restaurant reviews or something else that plays more to her strengths.

If you're looking at buying this cookbook, I strongly suggest trying some of the recipes on her website first.

171 of 199 people found the following review helpful

5.0 out of 5 stars The Crock-Pot is Back With A Vengance Thanks To Stephanie O'Dea October 13, 2009

By Claudine Wolk VINE™ VOICE

Format:Paperback

I've never been a "crock-pot" person, although I've always liked the idea of crock-pots - leaving a whole meal in the crock in the morning and returning to a complete meal in the evening - so easy, so good, so convenient. The problem, though, was that my family is not big on stews, which is what I thought crock-pots were for, so I left my crock-pot in a drawer and that is as far as the relationship has gone. Those days are over.

Stphanie O'Dea has taught me that my crockpot is not my mother's crock-pot anymore. The crock-pot can be used used to make a traditional beef stew, yes, as described on page 211, but the crock-pot can also be used to make delicious soups, meats, side dishes, appetizers, dips, and desserts. The woman has a recipe for making banana bread in the crock-pot for goodness sake! All kinds of ideas are whirling around in my head. I can use the crockpot to prepare a new, sexy appetizer for the holidays, like the buffalo chicken dip described on page 25, instead of the same old stuff. I can use the crockpot to impress my friends with the delicious and fragrant chai tea latte like the one described on page 8 at the next Bunco meeting. I can also use the crockpot to help my children create caramel apples and look like the coolest mom ever! The sky is the limit with this book. It even has a recipe for recycling old candles to make new ones. Yes, I said candles, in the crock-pot!

Excited, yet? There's more. There are 454 pages of easy to understand recipes with easy ingredients in this book and they all look delicious. There is also a description on most recipes that the author calls "the verdict" where she tell us how each recipe went over with her family, including the specific verdict of her young children - invaluable information for a mom who who can not afford to waste time or money on a recipe her family won't eat.

This book was so well put together it inspired me immediately to put it to use. I've been through every page and while I started to dog-ear the pages of recipes I found interesting, I quickly stopped because I would have dog-eared the whole book! Last night, I made my first crock-pot dish in 15 years. I prepared Horseradish Scalloped Potatoes, p.95. They were delicious, just like the author's verdict said. Amazing. Cooking this fall/winter is going to be a lot more fun and a lot more satisfying!

More About the Author

Stephanie O'Dea is a New York Times best selling author, award-winning blogger, and a mom of three.

O'Dea likes shortcuts. A LOT. Her websites and books have reached more than 12 million people from all over the world.

She shared her number one cooking shortcut in 2008 when she made a New Year's Resolution to use her Crock-Pot slow cooker everyday for a year and write about it on the Internet.

Her award-winning blog resulted in two cookbooks: Make it Fast, Cook it Slow and More Make it Fast, Cook it Slow. Due to a family allergy, all of the recipes happen to be completely gluten free.

O'Dea compiled her housekeeping, parenting, and meal planning shortcuts in Totally Together: Shortcuts to an Organized Life.

In this book/organizational guide, O'Dea tackles how to organize a busy household so anyone can have a "tidy and tranquil home in just minutes a day". The format for this book will be a weekly planner (with checklists!) that can begin anytime during the calendar year.
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Stephanie has appeared on Good Morning America, The Rachael Ray Show, featured in Real Simple Magazine, Woman's World, and Oprah.com. For a more comprehensive press listing, please visit her online home at stephanieodea.com.