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15 Reviews
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Rebecca Field Jager makes it simple, tasty and fun!
I've had this book for three months and have rediscovered how perfect the slow cooker is for my family, thanks to Rebecca. I've cooked more than 25 dishes now and they have all been a success with my family and friends. People now think I'm some kind of gourmet chef thanks to this book, and the recipes are all simple, some with only 3 ingredients. Some of my best...
Published on April 25, 2004 by D. Crozier

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4 of 9 people found the following review helpful:
1.0 out of 5 stars How many recipes to try?
I actually bought the cookbook for the recipes, I've tried 3 and everyone I've tried has been something I would never make again, and I've had to throw out the majority of each meal. I don't think I will try anymore, too much effort and waste so far. I'm kind of disappointed.
Published on February 16, 2004


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14 of 14 people found the following review helpful:
5.0 out of 5 stars Rebecca Field Jager makes it simple, tasty and fun!, April 25, 2004
By 
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
I've had this book for three months and have rediscovered how perfect the slow cooker is for my family, thanks to Rebecca. I've cooked more than 25 dishes now and they have all been a success with my family and friends. People now think I'm some kind of gourmet chef thanks to this book, and the recipes are all simple, some with only 3 ingredients. Some of my best successes have been Warm Bean Salsa, Carmelized Red Onion Dip, Sticky Wings, Chicken Bites In Thai Peanut Sauce, Tropical Pepper Pot, Thai Beef Curry, Hot & Sour Pork, Chicken Tarragon and Pasta Primavera, to name just a few. This is just a perfect cook book, and is on top of that, it's so much fun to read Rebecca's stories and background info.

I am a big fan of How To Make Love and Dinner!

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4 of 4 people found the following review helpful:
5.0 out of 5 stars I Love Love And Dinner!, April 27, 2004
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"van1961" (Vancouver, BC) - See all my reviews
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
A friend gave me How To Make Love And Dinner At The Same Time for my birthday last month (she knew what a crazy life I lead and thought this book might help). Nice to have a giggle as you're making dinner. We've loved every recipe we've tried --- my family tends to be picky eaters, so you have no idea how happy this makes me! Can't wait for Rebecca's next book!
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3 of 3 people found the following review helpful:
4.0 out of 5 stars buying more copies!, November 24, 2005
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
I have had this cookbook now for several months and I have tried several recipes. They have all worked beautifully and gotten rave reviews. The best part however, is the fun reading and the asides that are spinkled throughout the book. I'm here ordering three more for friends for Christmas. Can't think of a better gift!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Awesome!!!, February 26, 2004
By A Customer
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
Loved this book. It's hilarious. Would make a great gift for a friend or lover! The receipes are easy and great
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2 of 2 people found the following review helpful:
5.0 out of 5 stars I Love Love And Dinner!, April 12, 2004
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"van1961" (Vancouver, BC) - See all my reviews
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
A friend gave me How To Make Love And Dinner At The Same Time for my birthday last month (she knew what a crazy life I lead and thought this book might help). Nice to have a giggle as you're making dinner. We've loved every recipe we've tried --- my family tends to be picky eaters, so you have no idea how happy this makes me! Can't wait for Rebecca's next book!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Sizzling hot --- and the recipes are pretty tasty too!, February 12, 2004
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D Thomas (Niagara Falls, ON, CANADA) - See all my reviews
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
I saw Rebecca a couple of months ago on our local AM Buffalo TV show promoting her book with a tasty looking chicken dish and some fun banter with the host. Picked up her book and I immediately fell in love! OK, not with her, but definitely with her writing. It has so many great but easy recipes, but even better it's a fun, light read with lots of anecdotes and observations about life, disguised as what she calls Crock Talks. Kind of reminds me of some of my Mom's old Erma Bombeck books.

This book would be a great gift for the woman (or man for that matter) in your life. I plan on giving several as Valentines this year.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great recipes and sassy sidebars, December 15, 2003
By 
Stephanie (Lino Lakes, Mongolia) - See all my reviews
(REAL NAME)   
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
I love to read cookbooks and this one is especially great because of all the great sassy sidebars -- it's like having your best girlfriend in the kitchen talking to you. The recipes are great too! I've tried several of them and they have all been super yummy. This would be a great cookbook to give as a gift.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Enhanced with humeours sidebars on food, family, men, & life, May 8, 2004
This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
Fine food and great sex are the basic building blocks of an enduring true love! In How To Make Love And Dinner At The Same Time, Canadian food writer and home cook Rebecca Field Jager showcases easy to prepare, low-stress, "couple friendly", highly recommended recipes that will enhance the romance for any domestic relationship. Enhanced with humeours sidebars on food, family, men, and life, the more than 200 slow cooker recipes range from Easy Wine-and-Cheese Fondue; Dark and Delicious Beef Broth; and Share-It Steak and Sausage Pie; to Fench White Veal Stew; Spice-of-Life Pork Chop Bake; and Red-Hot Ladies' Fingers.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Rebecca Field Jager makes it simple, tasty and fun!, August 8, 2008
By 
I've had this book for three years now and have rediscovered how perfect the slow cooker is for my family, thanks to Rebecca. I've cooked more than 80 dishes now and they have all been a success with my family and friends. People now think I'm some kind of gourmet chef thanks to this book, and the recipes are all simple, some with only 3 ingredients. Some of my best successes have been Warm Bean Salsa, Carmelized Red Onion Dip, Sticky Wings, Chicken Bites In Thai Peanut Sauce, Tropical Pepper Pot, Thai Beef Curry, Hot & Sour Pork, Chicken Tarragon and Pasta Primavera, to name just a few. This is just a perfect cook book, and is on top of that, it's so much fun to read Rebecca's stories and background info.

I am a big fan of How To Make Love and Dinner!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent flavors - not everything tastes like stew, November 29, 2007
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This review is from: How to Make Love and Dinner at the Same Time: 200 Slow-Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback)
I have several slow cooker recipe books and this is by far the best. I purchased this for myself and then immediately purchased it as Christmas gifts for all my friends (in 2006), this year (2007) I've made new friends and they are also receiving this great cookbook. The sidebars are humourous and enjoyable little quips. The recipes are great; I've enjoyed nearly everyone I've tried. The flavors that you create in the recipes taste distinct and original, not like everything is just stew. You can't go wrong with this cookbook.
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