Make-A-Mix [Paperback]

Karine Eliason (Author), Nevada Harward (Author), Madeline Westover (Author)

Book Description

Publication Date: December 26, 2006

Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there’s free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.

Product Details

• Paperback: 336 pages
• Publisher: Running Press; New Expanded Ed edition (December 26, 2006)
• Language: English
• ISBN-10: 0762426020
• ISBN-13: 978-0762426027
• Product Dimensions: 9.3 x 6.8 x 0.7 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (110 customer reviews)
• Amazon Best Sellers Rank: #14,039 in Books (See Top 100 in Books)
  • #98 in Books > Cookbooks, Food & Wine > Quick & Easy

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

92 of 92 people found the following review helpful:

5.0 out of 5 stars Great for those with allergies, April 27, 2000

By 

Locococo (Florida) - See all my reviews

This review is from: Make-a-mix (Paperback)

My husband has allergies to just about every preservative, artificial flavoring, artificial coloring, and any other food additive on the market. All the stuff you really shouldn't eat anyway. I cook from scratch mostly, and this book has been a wonderful addition to my kitchen.

Last night I made the chocolate syrup; almost all the chocolate syrups on the market have artificial flavorings. My family loves the chocolate pudding from scratch (just three ingredients -- did you ever look at a pudding mix box?), and my kids are so used to tasting my home-cooked meals that they think the processed meals are gross.

The money we save is great, but the time I save in the kitchen is even better. I highly recommend this book.

90 of 91 people found the following review helpful:

5.0 out of 5 stars Wonderful delicous meals in less time, August 22, 1999

By 

Angel Lee "Liocorno Amethyst Moonstone" (Cleveland, OH United States) - See all my reviews
(VINE VOICE)    (HALL OF FAME REVIEWER)   

This review is from: Make-a-mix (Paperback)

This is a wonderful book for those who need delicious meals in less time. With over 300 recipes, it provides a wide selection of easy-to-follow family-style meals that can be partially prepared ahead of time.

Information on equipment, procedures, & ingredients as well as great tips on lowering fat are included in the beginning. Over 50 mixes follow, each listing the recipes it can be used in. Color photos show some of the finished dishes.

Recipes include appetizers, soups, salads, vegetables, side dishes, main dishes, breads, breakfasts, cakes, pies, & desserts. Some of my favorites are the lasagna, stroganoff, minestrone soup & white chili.

My kids & I love the many slice and bake cookies, especially the peanut butter one. They are just like the pre-package kind in the stores but are a lot cheaper. The soft pretzels, corn dogs, & cinnamon rolls are also great treats.

68 of 68 people found the following review helpful:

5.0 out of 5 stars This cookbook has helped me raise two families, March 29, 1999

By A Customer

This review is from: Make-a-mix (Paperback)

I first purchased this cookbook in 1978 to use to simplify my life while working & raising 2 daughters. I am now raising two granddaughters and I am again using this book to simplify my cooking and provide healthy, additive-free food. The dry mixes always provide perfect results and the meat mixes are delicious and easy to prepare. My granddaughters will also eat everything since I let them help me prepare the mixes and they know what's in them. I buy the meats required when they are on sale and make up a batch at that time. I know the food is well-cooked and not full of "junk". I would recommend this book to anyone but especially working people with kids to feed at home. What a great alternative to "McDonald's".