Hayley Mason, a high definition makeup artist trained in Hollywood, never thought she would be applying her styling talents to grass fed beef and grain free desserts rather than the eyes and cheek bones of movie stars. In just over a year, Hayley has become one of the most acclaimed culinary forces driving the grain free cooking movement. Her practical, efficient and methodical cooking style in Make it Paleo shows that delicious grain-free eating can be easily attained by anyone and leave you feeling as if nothing is missing from your plate. Her holistic approach to health, wellness and nutrition is a common thread that weaves its way through every recipe in Make it Paleo.
Bill Staley, a landscape architect and seasoned artist, brings his wealth of creative talents to the table in Make it Paleo. Drawing upon nearly a decade of experience in graphic design, photography, and various other artistic pursuits, Bill now brings his eye for aesthetics to the kitchen. His keen sense of photo composition and expertise with the software and technology required to record each dish are both immeasurable and integral to his role in creating Make it Paleo and The Food Lovers Primal Palate.
I have quite a few paleo cookbooks and this is by far used the most. Really great book!Published 15 days ago by Mary Crawford
So I actually just made my first thing from this ebook. I greatly prefer hadcopies of cookbooks but I own Make It Paleo II and love it so when the sale came up I jumped on this. Read morePublished 18 days ago by boysrus
This cookbook is delicious. The instructions are easy to follow with great pictures, and the tips are very useful. Read morePublished 22 days ago by Paleo Petlover
A great introduction to paleo food. Basic, simple, easy to follow recipes and lots of great photos that get the taste buds watering.Published 1 month ago by Amazon Customer
The recipies aren't too complicated or time consuming. There are a lot of good non grain baked goods to help with the sweet tooth. Read morePublished 1 month ago by pookie
This book is definitely geared towards people with nothing but time on their hands and lots of extra money for kitchen wares. Read morePublished 2 months ago by Kaitflower