Customer Reviews

How to Make Stew

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4 star:		(3)
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I've had this book for awhile, and finally decided to try it out. I followed the recipe for Beef Stew with Mushrooms, Bacon, and Pearl Onions ( and yes I tweaked it some, cause I can...), and it still came out great.

This book offers sensible information about the qualities that make a stew a stew. It offers a general format for making a stew, and I found the recipes to be flexible. I added some extras to the above recipe, and still enjoyed my end-product very much.

I initially made this purchase, because of the quality of product and information that Cook's Illustrated has provided me over the years. I find that the information is precise and simple enough to improve anyone's cooking level. C.I. will help you simplify the choices made in purchasing items ranging from cookware and appliances, to cookbooks and various food items/products. Thank you.

Like another buyer mentioned, I was surprised at the small size (about 5 by 7 inch and not much over 1/4 inch thick). It's less than 100 pages. Still, the recipes I've used were good and it's changed my method of prepping meat for stew.

I was surprised by this book's thin, small size. It is 96 pages and about the size of a paperback novel. Still, the information inside was what I was looking for. I've used the Fish Stew recipe several times, with satisfactory results. I'm guessing this book is part of a set of "How to Make..." titles by the Cook's Illustrated folks. I'll glady pay for more of these little guys to continue my collection.