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Make Your Own Beef Jerky: Recipes
 
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Make Your Own Beef Jerky: Recipes [Spiral-bound]

Deborah R. Dolen (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


Out of Print--Limited Availability.



Book Description

January 1, 2000
Beef Jerky was one of the mainstays of American pioneers when they were settling the west! It enabled them to preserve their meat and ensured they did not go hungry in times of need. This book goes beyond just beef and posses many other meat jerky recipes such as turkey and chicken!

Now, with this collection of Beef Jerky recipes, you can enjoy the experience of producing your very own masterpieces! Enjoy the many delicious flavors such as Hot and Tangy, Hawaiian, Taj Mahal, Herb, Lemon and many more!

Start Smoking!

1) Venison
2) Venison #2
3) Venison III
4) Beef Jerky Recipe
5) Wild Game Jerky 2
6) Western Barbecue Jerky
7) Venison
8) Marinated Spicy Jerky
9) Granny's Jerky
10) Home Style Jerky
11) Hawaiian Jerky
12) Beef Jerky Recipe the kids love
13) Beef, Deer, Elk Or Moose
14) Quick Jerky
15) Soy Sauce Jerky
16) EZ Style Jerky
17) Yankee Style Jerky
18) Baja Jerky
19) Oriental Jerky
20) Taj Mahal Jerky
21) Colorado Jerky
22) Valley Jerky
23) Jerky Time
24) Jerky
25) The Jerky Marinade
26) Deer Jerky
27) Deer Jerky II
28) Branch Jerky
29) Dixie Jerky
30) Smoked Venison Jerky
31) Hamburger Jerky
32) Seven Steps Jerky
33) Mild Mexican Jerky
34) Hot & Tangy Jerky
35) Fave Jerky Recipe
36) Frontier Jerky
37) Hot & Smoky
38) Greatest Jerky
39) General Marinade
40) Western Barbecue Jerky
41) Basic Jerky
42) Beef T-Jerky
43) Venison Jerky #4
44) Brined Jerky
45) Lemon Seasoning Jerky
46) Well Seasoned Jerky
47) Peppered Jerky
48) Sweet Jerky
49) Herb Jerky
50) Smoke & Spice Jerky
51) Thai Beef Jerky
52) Marinated Jerky
53) Cured Jerky
54) Teriyaki Marinade
55) Deli Meat Jerky
56) Onion Ground Beef Jerky



Product Details

  • Spiral-bound: 65 pages
  • Publisher: Amnesty Publishing (January 1, 2000)
  • ISBN-10: 1894872215
  • ISBN-13: 978-1894872218
  • Product Dimensions: 10.7 x 8.5 x 0.2 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #4,181,692 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Now of JERKy Addict--I Love it, July 29, 2004
This review is from: Make Your Own Beef Jerky: Recipes (Spiral-bound)

I never thought much of any kind of jerky until my wife bought this book and started making it in many different ways. Turkey, ground beef, steak (my favorite) you name it. Now they are all my favorites! And low carb also. Instead of grabbing the chips watching TV, I ask "Do we have any more of that jerky you made?" We also had to buy the book three times because it came up missing after she would not tell friends her secrets! Now she is selling jerky to my co-workers at the light company!

Alex Beaumont
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5.0 out of 5 stars Hard to Locate Great Book, January 8, 2005
This review is from: Make Your Own Beef Jerky: Recipes (Spiral-bound)
I love all her books. Very content rich, but they are becoming harder and harder to find. I has to go to mabelwhite dot com to get her books that are sold out here. Her videos are the best investment I have made.
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5.0 out of 5 stars Jerky Recipes, October 23, 2003
This review is from: Make Your Own Beef Jerky: Recipes (Spiral-bound)
More than just Beef Recipes!!! This is so fullof great tasting jerky recipes. I am an avid meat eater and love to make jerky. It is addicting! I have made jerky for my six month old son who is teething and he loves it. Also great recipes that I use for camping and hiking.
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