Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book Description
Editorial Reviews
From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
32 of 33 people found the following review helpful:
4.0 out of 5 stars
Book focuses primarily upon cheese,
By
Amazon Verified Purchase(What's this?)
This review is from: Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 (Paperback)
This book focuses primarily upon cheese. About 80% of the content of the book is on cheese and cheese only. The book contains about 2 pages of info on butter, with a remaining one half page that focuses on yogurt. The book is packed with information about supplies, how to's, and has a large variety of recipes on the subject. I wish it had more to do with yogurt making when I purchased the book. The book contains some illustrations that are helpful in showing what types of tools are needed. The book is packed with information, most likely more than in another larger book, I was unhappy with the mix of information. All in all a great book that should have been renamed 'A Guide to Cheese Making'.
2 of 10 people found the following review helpful:
3.0 out of 5 stars
Too much concise.,
By Marcelo Marcilio (Sao Paulo, SP Brazil) - See all my reviews
This review is from: Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 (Paperback)
It's not a beginner guide. Like this comment.
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
