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2 Reviews
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32 of 33 people found the following review helpful:
4.0 out of 5 stars
Book focuses primarily upon cheese
This book focuses primarily upon cheese. About 80% of the content of the book is on cheese and cheese only. The book contains about 2 pages of info on butter, with a remaining one half page that focuses on yogurt. The book is packed with information about supplies, how to's, and has a large variety of recipes on the subject. I wish it had more to do with yogurt making...
Published on September 30, 2002 by Stephanie Manley
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2 of 10 people found the following review helpful:
Published on August 16, 2003 by Marcelo Marcilio
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32 of 33 people found the following review helpful:
4.0 out of 5 stars
Book focuses primarily upon cheese,
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Amazon Verified Purchase(What's this?)
This review is from: Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 (Paperback)
This book focuses primarily upon cheese. About 80% of the content of the book is on cheese and cheese only. The book contains about 2 pages of info on butter, with a remaining one half page that focuses on yogurt. The book is packed with information about supplies, how to's, and has a large variety of recipes on the subject. I wish it had more to do with yogurt making when I purchased the book. The book contains some illustrations that are helpful in showing what types of tools are needed. The book is packed with information, most likely more than in another larger book, I was unhappy with the mix of information. All in all a great book that should have been renamed 'A Guide to Cheese Making'.
2 of 10 people found the following review helpful:
3.0 out of 5 stars
Too much concise.,
By Marcelo Marcilio (Sao Paulo, SP Brazil) - See all my reviews
This review is from: Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 (Paperback)
It's not a beginner guide. Like this comment.
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 by Phyllis Hobson (Paperback - January 8, 1983)
Used & New from: $4.46
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