The Making of the Chemist: The Social History of Chemistry in Europe, 1789-1914 [Hardcover]

David Knight (Editor), Helge Kragh (Editor)

Book Description

Publication Date: October 28, 1998 | ISBN-10: 0521583519 | ISBN-13: 978-0521583510 | Edition: 1

Modern chemistry, so alarming, so necessary, so ubiquitous, became a mature science in nineteenth-century Europe. As it developed, often from a lowly position in medicine or in industry, so chemists established themselves as professional men; but differently in different countries. In 1820 chemistry was an autonomous science of great prestige but chemists had no corporate identity. It was 1840 before national chemical societies were first formed; and many countries lagged fifty years behind. Chemists are the largest of scientific groups; and in this 1998 book we observe the social history of chemistry in fifteen countries, ranging from the British Isles to Lithuania and Greece. There are regularities and similarities; and by describing how national chemical professions emerged under particular economic and social circumstances, the book contributes significantly to European history of science.

Editorial Reviews

Review

Review of the hardback: '... this is much more than just a collection of national case-studies. It outlines the general trends, the main developments and the key actors in the process leading to the professional chemist, while providing a wealth of information that qualifies and diversifies the general scheme. In this respect, it is a model of collaborative publication, with genuine exchanges between the contributors and a thorough job of co-ordination by the two editors.' Bernadette Bensaude-Vincent, Nature

Review of the hardback: 'The stories in this book will be read with enjoyment both by scientists and by those interested in the history of European culture and society.' The Chemical Intelligencer

Review of the hardback: ' ... this is a book for everyone interested in the history of our subject, and highly recommended reading.' Angewandte Chemie

Book Description

Modern chemistry is integral to modern life. The authors of this 1998 book describe how chemists emerged as professional scientists in countries from Britain to Lithuania, and how international links and competition affected the process. It is an important contribution to European history of science.

Product Details

• Hardcover: 376 pages
• Publisher: Cambridge University Press; 1 edition (October 28, 1998)
• Language: English
• ISBN-10: 0521583519
• ISBN-13: 978-0521583510
• Product Dimensions: 10 x 7.1 x 1.2 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #5,657,663 in Books (See Top 100 in Books)