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Making the Cut: The 30-Day Diet and Fitness Plan for the Strongest, Sexiest You Paperback – Unabridged, January 22, 2008
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Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
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Top Customer Reviews
I saw the review below and can't help but wonder if that person actually read the book. There ARE in fact 3 separate 30 day menu plans. One for each oxidizer type (slow, balanced, and fast). For that reason, 1 plan will ask for non-fat cottage cheese and another will ask for low fat. Those two ingredients are not on the same meal plan and they are also on separate grocery lists (of which there are 3, one for fast, balanced, and slow).
Jillian goes on to explain that the recipes make up to 10 - 12 servings for the following reasons: Most women don't want to make separate meals for their families. Also, the book allots each reader with and individualized calorie allowance. As some of the recipes are very low calorie, some people doing the plan will require up to 5 servings of each recipe. Last, if you are like me, always on the run and finding it difficult to cook every night this book will solve your problem. This way you will have healthy food prepared when you are pressed for time. All that said, she specifically mentions in the book that if you want to make less food you can simply cut the ingredients in half and the meal will still come out perfectly making half the servings.
With regard to the workouts: There are over 100 separate exercises in the book and less then 10 of them require gym equipment. The workouts seem predominantly designed to utilize body weight exercises (no gym required).
The workouts do seem tough, that is for sure. However, you can easily modify the exercises to accomodate your fitness level.Read more ›
That said, there are a few improvements I would make:
#1: Structure the meal plans with a little less variety so you can use up the groceries you purchase for the week. If you don't, you will have a lot of waste.
#2: Structure every recipe based on four servings, so if you are cooking for one or two you can modify them easily. Why make a salad that serves 10? Most people are doing this program by themselves or, maybe, with a partner.
#3: Alphabetize the exercises by name in the index so you can look them up easily. I have a good memory, but I needed to refer to the exercises a few times and it was frustrating trying to look them up.
#4: There seems to be a little confusion on the exercise (with # of reps, etc.) and the description of the exercise - for instance, she'll say in the exercise description: use both hands, then, in the workout schedule, it will say "single hand" and it doesn't seem to make sense.
#5: Suggestions for what to do "next" at the end of the program, and also include some inspiration in between the daily workout schedule.Read more ›
After making a grocery list of the items I would need to make her exact recipes, I realized that I had written down around 100 items and decided that I didn't want this diet to put me in the hole financially. Instead of following her exact meal plan I picked a few simple recipes of hers that I liked (Moroccan Chicken especially) and created some of my own. I always stayed within my calorie range and balanced my protein/carb/fat ratio as Jillian did in her meal plans. I admit that I never really felt hungry, though sometimes the meals got boring (maybe her recipes would have been more exciting). I was religious in staying away from alcohol for the entire 30 days, which was really tough but totally worth it.
Results: I weighed 141 lbs on day 1 and weighed 130 lbs on day 30. At one point in the last week I got down to 129, which was the first time I had seen the 120's on the scale since the 5th grade! Making the Cut definitely got me in the best shape of my life. I have been off of the plan for a month and maintaining the weight loss has been difficult, but at the same time I haven't been an angel. I have put a few pounds back on, but now I know what to do when I want to take them off again. Making the Cut was a challenging experience. It was a test of my will power, but I proved to myself that I could do it. That was the most amazing part of it all.
Most Recent Customer Reviews
Love Jillian and her workout dvds/books. This book has a lot of different recipes and good info.Published 22 hours ago by royalty1022
I already have an exercise background and am an ACE certified Personal Trainer. There were some exercises here that I was able to incorporate into my own routine.Published 23 days ago by Elizabeth Rammel
The food and recipes were too much trouble - and I love cooking and creating, and always make everything from scratch. Read morePublished 1 month ago by Narda Skelton
I got this book for the second time in two years, since I liked it so much the first time. This time I was a little more religious with the program than last time, and I lost 10... Read morePublished 4 months ago by Jess Carlson
her attitude is great but her idea of cooking is not for the average person. I like to cook but this was way too involved for me.Published 5 months ago by Terrill
This book has some excellent information, especially for those who are new to exercising. Jillian does a great job of clearly explaining how the body functions and why certain... Read morePublished 6 months ago by AK