Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Making European Breads
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Book Description
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Not bad,
By Big Jon (U.S. Army) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) (Paperback)
These books are very basic, short works. If you want to bake European style breads and you are on a budget (time or money), this is a good pamphlet to teach you how. If you are serious about learning to bake your own breads, almost any real book is a better choice.
3 of 4 people found the following review helpful:
4.0 out of 5 stars
Pretty good cookbook,
By
Amazon Verified Purchase(What's this?)
This review is from: Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) (Paperback)
This cookbook has some very good quality recipes for bread. I only give it four stars for a few reasons. First, the recipes are written in paragraph form rather than bullets. In other words, all of the instructions are in one paragraph rather than a numbered list. This means the reader often has to read a step, do the step, and then spend several minutes finding their place in the recipe before they can go to the next thing.
Also, I bought this book in conjunction with Basic Bread Making, another Storey County Wisdom book. Don't bother. These two books are written by the same author and there are only 3 recipes in each book that are not in the other.
3.0 out of 5 stars
Over Priced,
By Gammaneetz "neetz" (Garden City, MI) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) (Paperback)
I thought the recipes were good, but the entire collection of them, for the price I paid, was a bit too high. Could have spent $10 more and received 100 more recipes by buying an actual cookbook.
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Inside This Book
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First Sentence:
The breads of Europe are wonderful! Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
proper dough, proofed yeast, cups white flour, package dry yeast, cup white flour, greased bowl Key Phrases - Capitalized Phrases (CAPs): (learn more)
Herbed Bread New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
The breads of Europe are wonderful! Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
proper dough, proofed yeast, cups white flour, package dry yeast, cup white flour, greased bowl Key Phrases - Capitalized Phrases (CAPs): (learn more)
Herbed Bread New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Herbal Breads (Fresh-from-the-Garden Cookbook Series) by Ruth Bass on page 32
- Cooking With Honey by Rh Value Publishing in Back Matter
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