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Making European Breads: Storey's Country Wisdom Bulletin A-172 (Storey Country Wisdom Bulletin) Kindle Edition

7 customer reviews

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Length: 35 pages
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Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172

Product Details

  • File Size: 434 KB
  • Print Length: 35 pages
  • Page Numbers Source ISBN: 0882669982
  • Publisher: Storey Publishing, LLC (January 9, 1997)
  • Publication Date: January 9, 1997
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0042FZWIE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #1,383,054 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Tessa F. Briggs on May 22, 2009
Format: Paperback Verified Purchase
This cookbook has some very good quality recipes for bread. I only give it four stars for a few reasons. First, the recipes are written in paragraph form rather than bullets. In other words, all of the instructions are in one paragraph rather than a numbered list. This means the reader often has to read a step, do the step, and then spend several minutes finding their place in the recipe before they can go to the next thing.

Also, I bought this book in conjunction with Basic Bread Making, another Storey County Wisdom book. Don't bother. These two books are written by the same author and there are only 3 recipes in each book that are not in the other.
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2 of 2 people found the following review helpful By Big Jon on March 24, 2010
Format: Paperback Verified Purchase
These books are very basic, short works. If you want to bake European style breads and you are on a budget (time or money), this is a good pamphlet to teach you how. If you are serious about learning to bake your own breads, almost any real book is a better choice.
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1 of 1 people found the following review helpful By amazoner on October 8, 2014
Format: Paperback
love these short go to booklets. there is such a huge selection that we made a small library of them for our kids & grandkids
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1 of 1 people found the following review helpful By linda on May 22, 2013
Format: Paperback Verified Purchase
I loved the recipes for the different types of breads. I look forward to baking all the recipes. I have made two.
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