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7 Reviews
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26 of 28 people found the following review helpful:
5.0 out of 5 stars Very good
This book shall get you started in home cheesemaking. It is well written it is clear and it has lots of beautiful pictures. It contains a little less info than the similar book authored by Carroll. Buy one or the other.
Published on September 9, 2003 by Massimo Maddaloni

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12 of 16 people found the following review helpful:
2.0 out of 5 stars Light on.
I agree with the first reviewer, Andy, this book looks nice
but for information on home cheese making you can't go past
Ricki Carroll's book.
Published on January 29, 2005 by S. Lane


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26 of 28 people found the following review helpful:
5.0 out of 5 stars Very good, September 9, 2003
By 
Massimo Maddaloni "Maddmax1" (Bozeman, MT United States) - See all my reviews
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This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
This book shall get you started in home cheesemaking. It is well written it is clear and it has lots of beautiful pictures. It contains a little less info than the similar book authored by Carroll. Buy one or the other.
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40 of 46 people found the following review helpful:
4.0 out of 5 stars GOOD GUIDE TO CHEEZIE TIMES, October 31, 2001
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This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
GOT THIS AS A GIFT FOR MY MOM GREAT BOOK!! good illustrations and realistic recipies. great photos and sources for products needed to make the cheese. Some cheeses need equipment most don't. Very reasonably priced for the information contained in the book.probably the best of amazons suggested cheese books{I bought two} OK time to cut some cheese
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18 of 22 people found the following review helpful:
5.0 out of 5 stars Beautiful and mmmmgoooodd, July 1, 2006
This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
I hate Ricki Carroll's book. So there.

And I did not come to this book as a virgin cheesemaker, so I don't know really how helpful it would be for a beginner but I think *anyone* could follow these instructions and make good and glorious cheeses.

If you are new to cheese, know that cheese is a forgiving thing, that there are always options, and that most of the time, the results are edible no matter what.

This book has been a great resource and an inspiration for me.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent book for beginner cheese maker, June 7, 2009
This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
Have made several of the cheese recipes. They are easy to follow, time lines given are accurate excellent product. We have goats so have milk to use to make the cheese with, but they give ideas for using store bought milk too. There are even recipes to make cheese out of the whey so you don't waste anything! I love it. As a homeschooling, homemaking mom, any book that can teach me a trick or two is worth the money spent. You can visit my website at[...] for other Amazon books that I really like.
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12 of 16 people found the following review helpful:
2.0 out of 5 stars Light on., January 29, 2005
This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
I agree with the first reviewer, Andy, this book looks nice
but for information on home cheese making you can't go past
Ricki Carroll's book.
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10 of 14 people found the following review helpful:
1.0 out of 5 stars Little Content, January 7, 2005
By 
A. Hamm "Andy" (Christchurch, New Zealand) - See all my reviews
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This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
The book is like one of those $5 cookbooks with lots of pictures and little content. If you'd like to learn how to make cheese consider Carroll's book.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars An essential !, July 9, 2008
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This review is from: Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) (Paperback)
Great book if you are thinking about trying to make cheese in your own kitchen. My husband has used it to make several batches of cheese and the recipes are easy to follow and have turned out very tasty!
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Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts)
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