Customer Reviews

Making Great Sausage: 30 Savory Links from Around the World--Plus Dozens of Delicious Sausage Dishes

5 star:		(2)
4 star:		(0)
3 star:		(1)
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Not only does "Making Great Sausages" contain incredibly delicious recipes with clear instructions, for both making the best sausages you and your friends have ever tasted, and great ways to use them once you've made them, but it is also a really life affirming book about food as celebration. My favourite page begins "Sausage Feast: While this is not a standard recipe - one that provides the means for making a prepared dish - it is a recipe nonetheless. Consider the following as a guideline for assembling the ingredients of your life and shaping them into a feast for the soul." Thank you Chris Kobler for this fantastic book! I'm about to buy it so I can stop splattering sausage mix over the poor old library copy.

This is a good book. The directions are clear. The anecdotes are interesting without being pretentious. Most importantly, the sausage I've made using the recipes within have smelled and tasted good. I think that in a practical sense, this is a much better book than Aidell's volume on the same subject.

This is a good basic sausage making book. You can tweak the recipes
so that you make them richer or lighter! Always taste your sausage before stuffing,though. Fry a little and see how it tastes. Adjust seasonings.