Making Ice Cream and Frozen Yogurt [Paperback]

Maggie Oster (Author)

Book Description

Publication Date: January 8, 1995

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

Product Details

• Paperback: 32 pages
• Publisher: Storey Publishing, LLC (January 8, 1995)
• Language: English
• ISBN-10: 088266414X
• ISBN-13: 978-0882664149
• Product Dimensions: 8.3 x 5.3 x 0.2 inches
• Shipping Weight: 2.1 ounces (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #566,741 in Books (See Top 100 in Books)
  • #28 in Books > 4-for-3 Books > Cooking, Food & Wine > Baking > Desserts

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Customer Reviews

Most Helpful Customer Reviews

8 of 10 people found the following review helpful:

5.0 out of 5 stars Frozen delights, January 1, 2008

By 

G. Rice - See all my reviews
(REAL NAME)   

This review is from: Making Ice Cream and Frozen Yogurt (Paperback)

I gave this to my daughter for Christmas and she said it is one of the best books. She has already made several frozen desserts and they were all easy to make and they were really tasty.

5 of 6 people found the following review helpful:

3.0 out of 5 stars I expected more., February 3, 2011

By 

Cherry Picker - See all my reviews

Amazon Verified Purchase

This review is from: Making Ice Cream and Frozen Yogurt (Paperback)

This is really just a small pamphlet. I was expecting a book. It is only 30 pages. Only one page about making frozen yogurt. It gives you the basics on making ice cream and gives several recipes, but I just expected more. I guess the price reflects what you get.

2 of 6 people found the following review helpful:

5.0 out of 5 stars Humm,Humm Good, July 20, 2008

By 

Richard J. Almy "ralmysan" (Palm Desert, CA) - See all my reviews
(REAL NAME)   

This review is from: Making Ice Cream and Frozen Yogurt (Paperback)

Reminds me of childhood days making ice cream and liking the beater.