Making your own jams and preserves is not only satisfying, it is also the perfect and tasty way to keep your harvest produce all year round. Covering jams, chutneys, relishes and preserves, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers the equipment needed and the basic principles and takes you step-by-step through making and bottling your own jams and preserves and contains plenty of recipes to have you making your own jam in no time.
Book Description
Editorial Reviews
Book Description
Making your own jams and preserves is not only satisfying, it is also the perfect and tasty way to keep your harvest produce all year round. Covering jams, chutneys, relishes and preserves, this book is the perfect introduction for anyone wanting to master the craft for either pleasure or profit. It covers the equipment needed and the basic principles and takes you step-by-step through making and bottling your own jams and preserves and contains plenty of recipes to have you making your own jam in no time.
About the Author
Former supply teacher, Diana Sutton is Co-Editor of Home Farmer Magazine where her recipes are a popular feature of the magazine.
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