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Making Quick Breads: Storey's Country Wisdom Bulletin A-135 (Storey Country Wisdom Bulletin) [Kindle Edition]

Barbara Karoff
3.2 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Barbara Karoff is a contributor for Storey Books titles including: Making Quick Breads. Storey Country Wisdom Bulletin A-135

Product Details

  • File Size: 181 KB
  • Print Length: 35 pages
  • Page Numbers Source ISBN: 0882667602
  • Publisher: Storey Publishing, LLC (January 1, 1992)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0042FZWKW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #961,502 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.2 out of 5 stars
(4)
3.2 out of 5 stars
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Most Helpful Customer Reviews
7 of 8 people found the following review helpful
4.0 out of 5 stars Beyond banana bread May 1, 2003
By Betsy
Format:Paperback
If you have ever made banana bread, you can bake the recipes in this book. For the novice, Karoff gives advice for getting it right. She also offers the more adventurous a basic recipe with guidelines for successful experimentation. Most of these recipes also make excellent muffins (and other shapes) with cooking time adjustments.
Quick breads rise using baking powder or soda (meaning no kneading and rising) and they offer some of the easiest baking out there. They need not be relegated to breakfast or dessert, either. There is a section on savory quick breads that would be appropriate alongside soups or entrees. Take a quick bread to your next gathering and you may well receive more credit than is due!
If you've never had a Storey cooking bulletin, you will find them brief, but focused and well-done.
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1 of 1 people found the following review helpful
Format:Paperback|Verified Purchase
While all of these are pulled from various sources and are the 'cliff notes' of the prepping world they give a good outline and place to start without having to buy numerous books with unnecessary information. These give you the meat with out the filer. This one also has some fairly good easily made recipes that have worked out quite well.
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3.0 out of 5 stars Making Quick Breads April 11, 2013
By John
Format:Paperback|Verified Purchase
The book is ok. It isn't a best seller, but it Thanks anyway. If you don't mind someone else's ideas or recipes of quick breads, then go for it. I'm not sure what I was looking for.

John
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1 of 6 people found the following review helpful
2.0 out of 5 stars I expected more. May 12, 2007
Format:Paperback
It is just not much of a book. It has two variations of the same bread repeated twenty times. Check your old "Betty Crocker Cook Book".
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