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Making loads of sauerkraut. Taste great this book tell exactly how to get it done.Published 10 days ago by Ronc
Great book with so much information of history of sauerkraut.Published 21 days ago by Mary E. Barrington
Pretty slim book for the price. Could get most of the info off the internet just as easily. But I have it and will use it this week.Published 1 month ago by J.C. Mayfield
this book is ok I thought it would have more usable recipes for fermentingPublished 1 month ago by Robin
Short book,but explains the whole process. How the fermentation works and affects your bodies ability to digest and why it i so good for you. Read morePublished 1 month ago by Arthur Robidoux
Sometimes simplicity is the best approach. I bought this book several years ago from Amazon.com. I ultimately bought several of the crocks too. Read morePublished 2 months ago by D. Young