It was the best saurkraut I ever had. I will be making more of it.Published 1 month ago by Mrs.Brenda M. Cox
Clearly because it has recipes from the past for the raw foods for health.Published 1 month ago by Jean
Very interesting and informative ! Looking forward to using the recipes this fall.
Exceeded my expectations. Did not know what to expect after reading previous reviews. Very nice book well done and as advertised.
The book doesn't have as many recipe or directions for making kraut as I thought it might. I'm not totally disappointed but it did fall short of my expectations.Published 5 months ago by Ben Blanton