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Making Whoopies: The Official Whoopie Pie Book Paperback – June 16, 2010


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Making Whoopies: The Official Whoopie Pie Book + Wilton Nonstick 12-Cavity Whoopie Pie Pan
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Product Details

  • Paperback: 88 pages
  • Publisher: Down East Books (June 16, 2010)
  • Language: English
  • ISBN-10: 0892728108
  • ISBN-13: 978-0892728107
  • Product Dimensions: 0.3 x 6.9 x 6.9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #611,037 in Books (See Top 100 in Books)

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Customer Reviews

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See all 16 customer reviews
Get this book before you make cupcakes one more time, you'll be glad you did.
Elizabeth Godsfield
Not only is this whoopie-shaped book full of information about whoopies, but it also provides with great and unusual recipes!
Coralie
And the shape of the cover is adorable-a great Christmas present for the baker in the family (or a budding one!).
jennyanydots

Most Helpful Customer Reviews

44 of 48 people found the following review helpful By Amazon Customer on October 19, 2010
Format: Paperback Verified Purchase
I was really excited to get this book. When it stated there were TWELVE recipes to making whoopie pies and filling I was really excited. I thought, finally I can make all kinds of different pies. Not the case. Each recipe one change one or two ingredients and/or amount of ingredient. So you really get a recipe for Chocolate pie, 1 vanilla and 1 red velvet. Icing recipe is either with or without marshmallow fluff... I'm sorry, but EVERY single recipe listed is FREE on the internet, which is where the author got them, or was given to her by a bakery... I thought these would be new, exciting recipes and fillings. The author talked about how exciting it is to try different fillings with different cake flavors, such as Peanut Butter or Mint combinations, etc. and did not include any recipes. How are we to make these exciting combinations, when the base recipe isn't included to make them? This is the first time I have ever decided to return a book to amazon. I think it was a complete waste of money.
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25 of 27 people found the following review helpful By Fer8527 on June 12, 2010
Format: Paperback
This book is fun! It includes 16 recipes -- "Classic Chocolate Whoopie I & II" (both feature lots of chocolate, butter & sugar) to Red Velvet Whoopie to Banana Whoopie. Unquestionably my favorite is the "Two Fat Cats Bakery Whoopie Pie with homemade fluff." Variations on the core 16 recipes yield a dozen more. The text/recipes are easy to read, the binding allows the the cookbook to lay flat and the paper is heavy so it's great in the kitchen. It's hard to find anything wrong, it's an outstanding book.
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16 of 19 people found the following review helpful By Elizabeth Godsfield on June 25, 2010
Format: Paperback
More than just recipes this book will get you up to speed on the whole Whoopie Craze and why they've taken the place of the cupcake and are quickly taking the world by storm. Discover the origins of this sweet treat and a few health varieties, and a Whoopie Pie Festival in Maine you can take the whole family to. Get this book before you make cupcakes one more time, you'll be glad you did. The recipes are wicked easy.
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5 of 6 people found the following review helpful By Coralie on October 27, 2010
Format: Paperback
Not only is this whoopie-shaped book full of information about whoopies, but it also provides with great and unusual recipes!
Makes your mouth water just by looking at it! Plus, the author has made thorough researches and has probably tried lots of whoopies to give us tips and add fun pictures to her book.
Definitely a must have!
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4 of 5 people found the following review helpful By D. Horgan on March 8, 2011
Format: Paperback
This is a terrific book on one of the nation's great delicacies. Nancy Griffin has brought excellent research, fine writing and a keen sense of fun to the subject -- one which might have fallen flat in less deft care. She combines history with anecdote, facts with opinions, recipes with legend and lore. We learn of the pie's misty history, how its fame grew -- and how to make one. We come to appreciate why it is that people in Maine so fervently claim this humble snack as a state treasure and come to appreciate more why it enjoys such a place in their hearts, and waistlines. It's a fun book worthy of the subject. Three cheers (and three Whoopie Pies) to Nancy Griffin.
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3 of 4 people found the following review helpful By Mardi Gras on March 10, 2011
Format: Paperback
A great little book- wonderful recipes- charming gift for Christmas, Birthday, Valentines Day, whatever- and a good read! What more could you want for less than $20.00! Put some fun in your day- buy this book- buy a few, make your friends smile- make Whoopies!
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3 of 4 people found the following review helpful By jennyanydots on October 27, 2010
Format: Paperback
This is a great little book chock full of different recipes to try-I have some ready to fill right now. I love to work with tried and true, real world tested recipes. And the shape of the cover is adorable-a great Christmas present for the baker in the family (or a budding one!). I plan on cooking my way through it cover to cover.
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3 of 4 people found the following review helpful By Luluthepug on October 27, 2010
Format: Paperback
My best friend in Virginia is OBSESSED with whoopie pies. She had never even HEARD of them before I introduced her to them. Imagine that! I grew up in New England, raised by a rabid whoopie-pie-baking-momma. Hers are the BEST. I was so excited about this book, it has great information about the history of whoopie pies and some delicious recipes. I have made several of the recipes in this book and have been very pleased. This book has a bit of everything - it's NOT just a cookbook but also teaches you something about whoopie pies. What's the next book about? Can't wait!
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