From the Inside Flap
Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.
About the Author
is the author of Making Your Own Gourmet Soft Drinks
, Making Your Own Gourmet Chocolate Drinks
, and Making Your Own Gourmet Tea Drinks
. He is also the author of Backyard Birdfeeding for Beginners
, The Hummingbird Garden
, and The Butterfly Garden
, among other books.Clair Moritz-Magnesio
received her BFA from Ball State University where she studied both graphic design and watercolor. She interned in New York with Milton Glaser and studied under Jacqui Morgan at the Pratt Institute. She has worked as both a book illustrator and designer. She lives in Mahopac, New York, with her husband and two sons and is rarely without a cup of coffee in her hand.
--This text refers to an alternate