In her acknowledgments, Mildred Council thanks a woman who helped with the book. Then she thanks the woman's children, "Shawn and Chelsea, for playing so nicely while we flipped so many pages." She ends her cookbook with a recipe for a child's birthday party. Her enthusiasm for life growing through all its stages can be found on every page. "I realized my name was my earthly soul," she writes, "which needed to be tended like the pumpkin seed--tended, tilled, fed, and harvested, to have a good life. And that's what I tried to do ever since for my family and myself."
Part of that tending has been owning and operating Dip's, a popular Chapel Hill, North Carolina restaurant where she serves the kind of country food she grew up cooking. Mildred Council calls her style of cooking "dump cooking" because she scoops up ingredients without measuring and "dumps" them in the bowl or pan. It took her a good deal of time to measure out what she was doing so instinctively to be able to share her work as written recipes. But she encourages every cook to use her recipes like a sewing pattern, to experiment, to stretch here and cut there to make the food you like.
Mama Dip's Kitchen is a compendium of straightforward, simple, southern American foods in chapters devoted to "Breads and Breakfast Dishes," "Poultry, Fish, and Seafood Dishes," "Beef, Pork and Lamb Dishes," "Vegetables and Salad," and "Desserts, Beverages, and Party Dishes." In simple foods as in a simple life, the complexities run deep. --Schuyler Ingle
This book is very good if you're looking for good southern cooking that grandma or great grandma used to make. Read morePublished 1 month ago by Showmestate
A gift for my daughter-in-law. I have another Mama Dip's so it has to be at lease as good!Published 1 month ago by Charles
New recipes to go with the older Mama Dip's Family Cookbook. A continuation of good eats for people who love to eat.Published 2 months ago by Martha D. Hughes
I can't express enough how much I love this cookbook. My mother-in-law saw it and loved it. She's a great cook. But she saw some recipes that she had to try. Read morePublished 3 months ago by LadyDi74135
I bought this book along time ago, I love to get all homey and read it over and over. again she is all down home and talks that way. Read morePublished 4 months ago by Bobbie
Mama Dip's cookbooks are a treasure for home cooks. Her restaurant, near UNC Chapel Hill & Duke University, kept many a student from mal-nutrition. Read morePublished 4 months ago by Marina C. Harris
Received my copy today beautiful book in excellent shape as described received earlier than expected thank you so much.Published 4 months ago by D. Holland