In her acknowledgments, Mildred Council thanks a woman who helped with the book. Then she thanks the woman's children, "Shawn and Chelsea, for playing so nicely while we flipped so many pages." She ends her cookbook with a recipe for a child's birthday party. Her enthusiasm for life growing through all its stages can be found on every page. "I realized my name was my earthly soul," she writes, "which needed to be tended like the pumpkin seed--tended, tilled, fed, and harvested, to have a good life. And that's what I tried to do ever since for my family and myself."
Part of that tending has been owning and operating Dip's, a popular Chapel Hill, North Carolina restaurant where she serves the kind of country food she grew up cooking. Mildred Council calls her style of cooking "dump cooking" because she scoops up ingredients without measuring and "dumps" them in the bowl or pan. It took her a good deal of time to measure out what she was doing so instinctively to be able to share her work as written recipes. But she encourages every cook to use her recipes like a sewing pattern, to experiment, to stretch here and cut there to make the food you like.
Mama Dip's Kitchen is a compendium of straightforward, simple, southern American foods in chapters devoted to "Breads and Breakfast Dishes," "Poultry, Fish, and Seafood Dishes," "Beef, Pork and Lamb Dishes," "Vegetables and Salad," and "Desserts, Beverages, and Party Dishes." In simple foods as in a simple life, the complexities run deep. --Schuyler Ingle
Love this book and the recipes are so great and easy to cook! Just like Mom made!Published 26 days ago by bpbrodbeck
I just received it today and after looking through it, I'm ready to cook!!!Published 2 months ago by Sunshyne_Red
Great Southern cookbook. If you can purchase Mama Dip's Family Cookbook. I purchased them both because I wanted to see all of her recipes. Read morePublished 2 months ago by Tommie Lee Scoggins-Ruiz
I had to give her 5 stars. I can prepare anything in the world EXCEPT gravy :( I used Mama Dip's recipe for smothered pork chops and the gravy was perfect. Read morePublished 3 months ago by Donnie2012