From Library Journal
Fisher owns several Mama Leah's take-out shops in New York City; these are her recipes for all the standards of Jewish cooking, from chopped liver to blintzes (lots of them) to brisket. The recipes are accompanied by reminiscences and motherly advice. Judy Zeidler's excellent The Gourmet Jewish Cook ( LJ 9/15/88) offers more sophisticated recipes, but those feeling nostalgic for traditional dishes should find this a handy resource.
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